SLOW & MELLOW IN PRINCE ALBERT

With Oded Schwartz

I first heard about African Relish a few years ago when a friend told me that her brother, together with a partner, was opening a cooking school in a little town in the Karoo, an exceptionally beautiful little Victorian town, a gem called Prince Albert, an ideal place to stay on the way between Johannesburg and Cape Town.

TO MARKET… TO MARKET…

Stellenbosch Fresh Goods Market

Stellenbosch’s bountiful and inviting organic, slow food  market, held every Saturday beckons. A cornucopia of your favourite things are on the tables; cheeses, honey, dried figs, charcuterie, breads, choice pastries, wine and dishes on the ready for the week ahead. Fill your capacious basket and head for home.

ON SHOW! FRANCK DANGEREUX- THE FOODBARN

"You’ll see," says Franck,"that like fashion there will be a return to basic, simple things; a really good piece of bread, butter, cheese and wine - we’re getting back to a thoughtful way of eating!"

SEE! MARMALADE, THE REAL THING BITTERSWEET!

By Oded Schwartz

Marmalade always conjures up the delicious aroma of frying bacon mingled with the appetising caramelised scent of freshly toasted bread, thickly buttered and covered with golden shreds of refreshingly bitter marmalade – the quintessential ingredient of an ‘English breakfast’.  

A SPA WEDDING BRUNCH AT
GORGEOUS CASA DO SOL HOTEL & RESORT

A Relais Hotels Property

Casa do Sol, situated in the verdant Mpumalanga region, is an enchanting setting for a wedding in the lush tranquil gardens of this timeless oasis. Set on 500 hectares of unspoilt bushveld, Casa do Sol remains a celebrated gem and a destination of choice for both local and international travellers.