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Tag: masala paste

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AT HOME WITH GARTH
Article posted on 12 May, 2009

AT HOME WITH GARTH

With Garth Stroebel

Garth Stroebel, one of a small band of South Africa’s leading chefs, both respected and admired throughout the industry, takes us on a culinary journey and introduces us to Chicken and Prawn Curry prepared with his inimitable touch!

Tagged with: [ altitude in flight magazine, at home with garth, cape malay, chicken and prawn curry, chillies, chutney, cookery schools, curry, garth stroebel, Learn to Cook, masala paste, modern south african cooking, modern south african cuisine, mount nelson, nationwide airlines, orient express hotels, paul hartmann, recipes, south african chefs academy ]

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