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Tag: meringue

Below are is a list of all articles that are tagged as meringue.

WHISK AWAY with Nicole Dupper
Article posted on 13 June, 2009

WHISK!

With Nicole Dupper

Whisk is the brain child of Nicole Dupper, a chef by training, a passionate cook by nature and working mother by demand. Tucked away in delightful Stellenbosch at River Manor Lodge & Spa, Nicole is offering some of her excellent dishes, relishes and preserves, pastas and delectable patisserie.

Tagged with: [ aubergine, bartholomeus klip, blue gum country estate, butternut, hermanus, lasagna, mascarpone, meringue, nicole dupper, pasta, ravioli, recipe, river manor lodge, sage butter, stellenbosch, whisk ]

Honeymoons - AUTUMN IDYLL AT THE PALACE
Article posted on 29 April, 2009

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HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.

Tagged with: [ apples, art, artichoke, baron edmund, beef, blanch, buffalo, cakes, carpaccio, Catering, celebrate, champagne, chardonnay, cheese, cheetah, cherries, chicken, chocolate, coffee, couscous, cream, custard, danie de jager, Dish, eggs, elephants, fish, flavourants, fruit, gary player, golf, grapefruit, gravadlax, honey, italian, italy, jacuzzi, japanese, jasmine, lemons, lobsters, memory, meringue, meringues, mozzarella, muesli, mushroom, mushrooms, noodles, nut, oil, oranges, orchids, pancakes, parmesan, pasta, pastries, peace, pears, pesto, petals, pies, pork, potatoes, prawns, pumpkin, recipe, recipes, ricotta, rocket, roses, rupert & rothschild, salad, salmon, salt, sauce, sauces, sculpture, singapore, soup, soups, spa, spinach, strawberries, sugar, tagine, tea, the lost city, the palace, tomatoes, travel, truffle, vanilla, vegetables, wedding, weddings, Wine ]

Q&A WITH LESLIE BACK - Part Two
Article posted on 3 April, 2009

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Q&A with Leslie Back - Part Two

With Leslie Back

Puzzled, mystified and driven to distraction? What does ‘Al dente’ mean? Is the term ’slow food’ anything like fast food? Leslie Back ha the answer to these vital questions in the second of her two part series.

Tagged with: [ al dente, artichoke, beans, bones, bouquet garni, bulgar wheat, butter, cakes, calorie, chowder, colourants, cook, decorate, etiquette, fats, flavourants, frenching, fruit, kilojoules, meringue, milk, msg, oil, olives, omelette, pasta, ready, recipes, rice, salad, salt, sauce, sodium, soups, stock, sugar, tomatoes, vegetables, vinegar, water, wedding cake, wheat ]

BEGINNER’S BASICS
Article posted on 23 March, 2009

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BEGINNER’S BASICS

Learn to Cook with Showcook

Quick Bites TO SUCCESSFUL COOKING.

Tagged with: [ cakes, cheese, chocolate, coffee, cook, Dish, fish, fruit, ginger, honey, italy, meringue, meringues, milk, mushroom, mustard, olives, pasta, pesto, pork, ready, recipes, salt, sdy, skin, soups, stock, sugar, tea, tuna, turkey, vanilla, vegetables, vinegar, wheat, Wine, yoghurt ]

CHEESECAKES SUPREME
Article posted on 2 July, 2008

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CHEESECAKES SUPREME

By Jacquelyn Webb

Rich, glorious cheesecakes are a tempting indulgence and Jacquelyn Webb’s passion. She shares her inspirational collection of these addictive cakes with Showcook.