QUEEN OF TARTS ON A VALENTINE’S DAY

Bake with Tina Bester

Tina Bester, at her delightfully whimsical store, ‘Queen of Tarts’, in Observatory, has created the epitome of home baked treats made in the old fashioned way but with her particular twist. Enjoy both sweet and savoury treats and bake them in advance to serve on a fun filled Valentine’s Day. 

SUGAR & SPICE AT THE CAPE GRACE

With Malika van Reenen

Executive Chef, Malika van Reenen of Signal Restaurant at the Cape Grace, has recently introduced ’sugar and spice and all things nice’, an irresistible Sugar Buffet. Enjoy with afternoon tea in their welcoming library, overlooking the stunning international yacht basin.

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

BEGINNER’S BASICS

Learn to Cook with Showcook  

Quick Bites TO SUCCESSFUL COOKING.

NEW! MISS K FOOD CAFE, GREEN POINT - CAPE TOWN

With Kirsten Zschokke

Kirsten Zschokke, alias Miss K, has given Green Point a food café of note! Bringing a touch of London’s sophisticated pizzazz to the local scene.  

SEE! WHISK AWAY

With Nicole Dupper

Whisk is the brain child of Nicole Dupper, a chef by training, a passionate cook by nature and a working mother by demand. Tucked away in Stellenbosch at River Manor Lodge. Nicole is offering some of her excellent dishes, relishes and preserves, pastas and delectable patisserie at Whisk or on the go. 

CHEESECAKES SUPREME

By Jacquelyn Webb

Rich, glorious cheesecakes are a tempting indulgence and Jacquelyn Webb’s passion. She shares her inspirational collection of these addictive cakes with Showcook.