COOKERY SCHOOLS
Reaching for Young Stars!

James Erasmus

Institute of Culinary Arts

It was all about choice when three young chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra. 

SEE! THE OLD AND THE NEW: A Story of Two Vineyards 

Part Two

By Oded Schwartz

Oded Schwartz, food historian, visits Tulbagh, an unspoiled South African town, a gem in the Breede River Valley, home to Twee Jonge Gezellen and Saronsberg, two very different estates, both deeply steeped in the history of Tulbagh and the South African wine industry. 

SEE! VILLIERA 

A Family Commitment

The remarkable background and insight into one of the most environmentally friendly and socially motivated family vineyards in South Africa.