SEE! PIZZA PARADISE

By Nikki Werner

Inspired by the pizza epiphany in Eat Pray Love, Nikki Werner travels to Naples to experience it first hand and hunt down the most authentic pizza in its city of origin. 

By Request! See… FIRE WATER - SOUTH AFRICAN BRANDY

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling! 

SIMNEL CAKE

Learn to Cook with Showcook

Greet the coming of Easter with Annette Kesler’s traditional Simnel cake.

SEE! CATURRA COFFEE ON THE RISE

Reaching for Young Stars!

The world of coffee is a seductive one. There is nothing that compares to that heady fragrance of coffee, an aroma and incomparable taste that beguiles you, offering the pleasures of conviviality, satisfaction and adding a lift to each day. 

SEE! EUROPE - A TUSCAN INTERLUDE

MEMORIES & MEANDERINGS
Part One with Leslie Back

Tuscany that teases and tantalizes and where the language of Dante, Machiavelli and Boccaccio is still alive, Leslie Back reminisces.. 

SEE! EUROPE - MONTREUX

MEMORIES & MEANDERINGS
Part Two with Leslie Back

Pristine, ordered and beautiful, and of course everything working like clock-work in true Swiss fashion. We had entered another world and another culture. 

VEGETARIAN ADVENTURE

STRAWBERRY CROSTATA

With Viviane Bauquet Farre 

The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.

TIPSY CHOCOLATE VELVET CAKE

For Mother’s Day!

A decadent cake/dessert for Mother’s Day that is moist and richly delicious with a melange of flavours, chocolate, orange and whisky. 

CHARLOTTE HUNT

An evergreen cook for all seasons!

After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels! 

BUTTER OR MARGARINE?
THAT IS THE QUESTION

By Leslie Back

Both have their passionate admirers and equally their detractors, there are those that have simply opted for olive oil and others who think that having neither is the answer.