Tag: milk
 
Below are is a list of all articles that are tagged as milk.
 
 
 
 

 

LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

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500 CHEESES! BLUE CHEESES

 

By Roberta Muir

 

 

Like bloomy rind cheeses, blue veined cheeses, which are also known as blue mould cheeses, are ripened by the action of oxygen-loving moulds. In this case the moulds grow inside the cheese, rather than on the surface. 

 

 

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SEE! PIZZA PARADISE

 

By Nikki Werner

 

 

Inspired by the pizza epiphany in Eat Pray Love, Nikki Werner travels to Naples to experience it first hand and hunt down the most authentic pizza in its city of origin. 

 

 

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By Request! See… FIRE WATER - SOUTH AFRICAN BRANDY

 

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

 

 

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling! 

 

 

 

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SIMNEL CAKE

 

Learn to Cook with Showcook

 

Greet the coming of Easter with Annette Kesler’s traditional Simnel cake.

 

 

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SEE! EUROPE - A TUSCAN INTERLUDE

 

MEMORIES & MEANDERINGS
Part One with Leslie Back

 

 

Tuscany that teases and tantalizes and where the language of Dante, Machiavelli and Boccaccio is still alive, Leslie Back reminisces.. 

 

 

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SEE! EUROPE - MONTREUX

 

MEMORIES & MEANDERINGS
Part Two with Leslie Back

 

 

Pristine, ordered and beautiful, and of course everything working like clock-work in true Swiss fashion. We had entered another world and another culture. 

 

 

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VEGETARIAN ADVENTURE

STRAWBERRY CROSTATA

 

With Viviane Bauquet Farre 

 

 

The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.

 

 

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TIPSY CHOCOLATE VELVET CAKE

 

For Mother’s Day!

 

A decadent cake/dessert for Mother’s Day that is moist and richly delicious with a melange of flavours, chocolate, orange and whisky. 

 

 

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