HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

TRIPLE MUSHROOM SOUP

Learn to Cook with Showcook

There are certain soups that are a must in a cook’s repertoire - French onion is one and an excellent mushroom soup is another. 

CHICKEN BREASTS ON RISOTTO

Learn to Cook with Showcook

Once you have mastered the art of making of a good creamy risotto you will enjoy the versatility of this Italian speciality. Essentially it is necessary to patiently stir hot stock into an absorbent rice such as arborio and continue stirring and adding stock until the rice is soft and thickened.

OLIVE OIL

By Leslie Back

Leslie Back takes SHOWCOOK on an intriguing journey from olive to oil.
Today, there is a positive passion for cooking with olive oil. This aromatic ingredient has long transformed and enhanced the simple dishes of the Mediterranean. Cooks worldwide, who have never developed the taste for olive oil, are now enjoying the rich smooth fruitiness of this unique oil.

GREAT CASSEROLES

Learn to Cook with Showcook

Master the art of making a great casserole, substantial, simple and, above all, satisfying.

BEGINNER’S BASICS

Learn to Cook with Showcook  

Quick Bites TO SUCCESSFUL COOKING.

The ABC to successful cooking! 

Learn to Cook with Showcook

Introducing essential techniques, all you need to know to improve your skills in the kitchen. A real learning experience!
CHEERS!

On Show! A SYBARITIC WEEKEND
AT ROYAL MALEWANE

A Showcook Production

Royal Malewane, one of the world’s most enviable and sublime safari lodges, situated on the fringes of the National Park, South Africa’s premier destination.

SPECIAL REQUEST! OUT TO DINE
WITH RELAIS & CHÂTEAUX
THE CELLARS HOHENORT AND UITKYK

Join us for a glimpse of one of South Africa’s most coveted Relais & Châteaux tables and enjoy a taste of Executive Chef Rumé Booyens elegant menus. The Cellars-Hohenort, an integral part of the superb Collection of Relais & Châteaux five star hotels, that dedicated Liz McGrath has transformed with her inimitable touch over the years into a veritable oasis of exquisite accommodation and  discerning cuisine in the midst of glorious gardens.

FRESH & HEALTHY STEP-BY-STEP TO LIFE 

With Annette Kesler 

In Fresh & Healthy Step-by-Step to Life you will find an accessible way of cooking, not necessarily of the moment, but one that is life enhancing, helping to ensure an enduring quality of life for you and your family. Heart healthy topics play their vital part in this book from exercise to medication, cholesterol management to understanding stress.