EGGS - AN ABSOLUTE MARVEL

By Madeleine de Villiers

Madeleine de Villiers brings us the latest news on how we can benefit our health when we eat eggs on a more regular basis. Madeleine is the dietician for the South African Egg Industry and explains how perfect they are at a time when we need excellent nourishment on ‘more for less’. This is where eggs play a vital role. See Showcook’s Back to Basics on scrambled eggs and omelets on the right side. 

A SPECIAL OCCASIONS EVENT! EMPERORS PALACE

A Showcook.com Production

A scintillating evening at D’Oreale Grande Hotel in Aurelia’s Restaurant in Gauteng took place in the sparkling setting of the vibrant Emperors Palace. 

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

SEE! HONEYMOONS

Bold, colourful tastes and flavours of a honeymoon table.

Enjoy Pumpkin Tagine, Butternut Lasagna, Stuffed Quails, Savarins, Strawberry Cheesecake and delectable Honeymoon Lemon Cake. 

THE COOK’S BIBLE OF INGREDIENTS

By Margaret Brooker

In the Cook’s Bible of Ingredients, Margaret Brooker covers a particular group of foods from cheeses, dairy products, poultry, meats, fishes, vegetables and grains, providing an exciting visual gallery clearly identifying each ingredient and making these instantly recognisable, creating a valuable reference source. 

SALMON WITH MUSTARD SAUCE, POTATO CAKES

Learn to Cook with Showcook

Glossy, deep orange salmon trout with a rich smoked flavour makes an excellent, easy managed starter for stylish entertaining. All you need to ad are some simple accompaniments such as a sauce and salad to create a glamorous dish.