THE OYSTER BOX REVISITED

Starring the Red Carnation Group’s
new and exquisite recreation
of Natal’s treasured Oyster Box.

A celebrated destination since 1947, known for its style and charm for decades. 2009 saw the complete restoration and unveiling of this tropical gem in Umhlanga overlooking the azure waters of the Indian Ocean.

FISHline News Sydney Seafood School!
FEATURE SPECIES - MUSSELS

By Roberta Muir

Food Historian Alan Davidson says that the word ‘mussel’ comes from Latin (and Greek) ‘mus’, meaning ‘mouse’; perhaps the shape of the shell reminded ancients of the shape of a mouse’s body? A wonderfully affordable bivalve mollusc found all over the world and one of the easiest to prepare. 

MY SECRET PARIS!

By Leslie Back

The French have a wonderful word, ‘flaner’ which means to stroll and wander. To discover a Paris that is all one’s own, one must stroll, wander, pause and watch the passing show.

SEE! KITCHEN SECRETS

By Nikki Werner

April is Fairlady’s Birthday month, Food Editor Nikki Werner visits three past Fairlady Foodies; Abigail Donnelly, Annette Kesler and Justine Drake, as they cook their own favourite recipe from their years on the magazine’s food pages.