MY LOW CARB KITCHEN
By Vickie de Beer
Your action plan to lose weight,
Award winning Food Editor of Rooi Roos magazine Vickie de Beer has been in the world of food for 13 years both as a food writer and stylist. Her own very enthusiastic approach to cooking and her love of what she does is evident in ‘My Low Carb Kitchen’, published by Quivertree Publications. Her style is ample, generous and moreish!