Tag: neethlingshof sauvignon blanc
 
Below are is a list of all articles that are tagged as neethlingshof sauvignon blanc.
 
 
 

 

OUT TO LUNCH WITH TWELVE APOSTLES HOTEL & SPA 

 

A Chef’s Table with Executive Chef Christo Pretorius of vibrant Twelve Apostles Hotel & Spa, part of the family-run Red Carnation Hotel Collection, with Cape Legends and Neethlingshof Winemaker De Wet Viljoen introducing their candidates for the Inter Hotel Challenge.

 

 

 

Executive Chef Christo Pretorius with Candidate Chef Oscar Ndlovu and Candidate Wine Steward Brian Braite Nhlanhla Mahlangu with Head Sommelier Gregory Mutambe 

 

 

Red miso pork with purple figs, pea purée and jamón with safinter jus. The Caracal from the Short Story Collection of Neethlingshof was the perfect choice for the stunning pork dish. This balanced wine, rich and fruity on the palate has a bouquet reminiscent of blackcurrants and cherries. With firm but subtle tannins, the Caracal Red Blend is a wine that can be drunk now, but has the potential for ageing. 

 

 

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CRÈME DE LA CRÈME! JOHN JACKSON

 

Representing the Royal Portfolio Collection.
Three of the most luxurious lodges in South Africa
each set in an exquisite location; Royal Malewane
& Africa House in the Greater Kruger Park,
Birkenhead House & Birkenhead Villa in Hermanus
and La Residence in Franschhoek, where John prepared lunch.

 

 

Not a follower of fashion, John’s approach to food is a classic one. At the Royal Malewane he offers a table and dishes that are simple in the best sense, deeply delicious and satisfying. Guests have been known to return year after year, looking forward to having their favourite specialties, with so many requests for recipes that they are now a parting gift!  

 

 

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RECIPES! LIFE ON THE LIGHTER SIDE

 


 

Three superb chefs show off their considerable skill and expertise, pairing delectable dishes with splendid South African estate wines. Marieta Human, a well known spokesperson of the South African Pork Producers Organisation. "Pork is an ideal white meat; budget friendly, economical, no wastage with the added benefit of being healthy and heart friendly." 

 

 

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