ASPARAGUS! FOOD & STYLE

With Viviane Bauquet Farre 

On the west coast, the asparagus season is underway. On the east coast, we have to be patient and wait a couple more weeks for our local gems. All I can say is that I’m eager to cook with them and of course, to feast on them! 

VIVIANE BAUQUET FARRE!
THE ELEGANT VEGETARIAN

By Susan Peters

New York chef Viviane Bauquet Farre, who is a lifelong vegetarian chats to Susan Peters about her creative, plant-based diet, dishes that please even her carnivorous customers. 

IN THE NEWS! IN THE NEW! IN THE NEWS!

By Request! 21 THE FOUR SEASONS

By Jane Baxter Lynn

"The Winning Recipe"… how has the Four Seasons, one of the most famous and influential restaurants in America’s culinary history, remained a New York icon for almost fifty years? What keeps the rich and famous and the not so well-known coming back for more? Jane Baxter Lynn sat down with co-managing partner and celebrity in his own right, Julian Niccolini, to discover the secret (…2007).