Tag: newmark hotels
 
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CAPE LEGENDS INTER HOTEL CHALLENGE!
AWARDS GALA DINNER 2014

 

The evening of the 25th July was a momentous one at the Belmond Mount Nelson Hotel, the finale of the Cape Legends Inter Hotel Challenge. This was a fabulously exciting special occasion. The ballroom was ablaze in shades of gold. 

 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

GRAPE TO GLASS

Part Two…

 

 

 

A VINEYARD TALE continues… This was an inspirational time to forge relationships between winemakers who shared their knowledge and passion with our students of wine, each representing a top hotel from KwaZulu-Natal and Gauteng as well as our teams from the Cape. Hotels that have a deep commitment to food and wine and determined to offer their guests that very special dining experience. 

 

 

 

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SOCIAL PAGES

ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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THE INTER HOTEL CHALLENGE

  

 

A TOAST TO THE INTER HOTEL CHALLENGE WITH CAPE LEGENDS.

The start of an innovative, bold initiative encompassing ten of our great hotels in the Cape… read on.

 

 

 

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SEE! VISIONARY PARTNERS
FOR THE INTER HOTEL CHALLENGE
 

 

 

Many thanks to all our partners and to all who joined Showcook.com in the Inter Hotel Challenge, a first in South Africa where ten of the Cape’s most stunning hotels have come together to promote skills upliftment, training and nurturing of thousands of young people that come into the industry, ultimately provide the heartbeat of our hotels - amazing food and service! Do see… 

 

 

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OUT TO LUNCH AT QUEEN VICTORIA HOTEL

 

A Chef’s Table with Craig Paterson, Executive Chef of the three Newmark Hotels in the Waterfront with Cape Legends and Durbanville Hills Cellar Master Martin Moore, introducing their candidates for the Inter Hotel Challenge.

 

 

  

Candidate Chef Thaabiet Adams with Executive Chef Craig Paterson. Candidate Wine Steward Francisco Domingos with Durbanville Hills Cellar Master Martin Moore  

 

As pretty as a picture! Salmon mi cuit and asparagus with a citrus and pine dressing was a good combination with the Durbanville Hills Biesjes Craal Sauvignon Blanc, echoing the flavours. The wine with a tinge of green pepper, the tartness of gooseberry and light asparagus, and the crisp and fresh fruit finish was a good foil to the salmon. 

 

 

 

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TRUTH IS STRANGER THAN FICTION

 

With Penny Haw

 

 

It’s like Mark Twain said, “Truth is stranger than fiction”. During lunch on board the Nautilus, a luxury, 35-metre yacht moored in Cape Town’s V&A Waterfront with, among others, the country’s unofficial king and queen of crime – forensic scientist Dr David Klatzow and crime novelist Margie Orford – the former receives a phone call from his son telling him the Klatzow home has just been burgled.

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

DON’T MISS DON’T MISS

 

 

Callie van Niekerk, Distell’s group general manager.

 

Don’t Miss last night’s Strauss & Co R43 million sale! Enjoy the power of the pedal in the Cape. Impressive Distell reaps top wine award for South Africa. And see Sardines on the run!

 

 

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