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SEE! PIZZA PARADISE
By Nikki Werner
Inspired by the pizza epiphany in Eat Pray Love, Nikki Werner travels to Naples to experience it first hand and hunt down the most authentic pizza in its city of origin.
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HEALTH! NEED TO KNOW ABOUT OLIVE OIL
With Linda Costa and Sandra van Schaik
Extra virgin olive oil can be classified as either delicate, medium fruity or intensely fruity. These are best used with dishes of similar intensity for maximal synergy.
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HEALTH! COLD & FLU NATURAL THERAPIES
By Sally-Ann Creed
We’ve all heard the old wives tales of how you mix one disgusting thing with another and end up drinking a brew that tastes like fermented drain water mixed with garlic – and this is supposed to ward off or shorten a cold, not so? Well, maybe these brews work for you, but they’ve never worked for me. The following information will either help you to get over a cold/’flu – or hopefully, not get one at all.
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VEGETARIAN ADVENTURE
With Viviane Bauquet Farre
Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!
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SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN
By Viviane Bauquet Farre
Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape.
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SEE! THE POWER OF SUNSHINE & WATER - Part One
By Mary-Ann Shearer
Both sunlight and water contribute significantly to countless aspects of well-being, so let’s take a closer look at these often overlooked but vitally important health boosters.
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FRITTATA WITH FRESH TOMATO & BASIL SAUCE
Learn to Cook with Showcook!
Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal.
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TIPSY CHOCOLATE VELVET CAKE
For Mother’s Day!
A decadent cake/dessert for Mother’s Day that is moist and richly delicious with a melange of flavours, chocolate, orange and whisky.
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CHARLOTTE HUNT
An evergreen cook for all seasons!
After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels!
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HONEYMOONS AUTUMN IDYLL AT THE PALACE
Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.
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