Tag: oil
 
Below are is a list of all articles that are tagged as oil.
 
 
 

 

LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

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SUGAR AND SPICE

 

With Zainab Lagardien

 

 

This is the time of the year where sugar come into their own. When biscuit tins need filling and endless cups of tea are poured. The festive season is when we need to master the art of baking.

 

 

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FEATURES! INNER BEAUTY AT THE RADISSON

The Summer Playground of South Africa!

 

 

The ravishing Radisson Blu Hotel Waterfront in Cape Town has, without a doubt, the premier position on the Atlantic Seaboard and is one of the most desirable destinations. Enjoy a serene and tranquil day at their state of the art spa, one of the most celebrated on the coast. Their Executive Chef Andrew Lee creates the cuisine at the Radisson where he places an emphasis on health and vitality, an important part of their food philosophy. 

 

 

 

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SEE! PIZZA PARADISE

 

By Nikki Werner

 

 

Inspired by the pizza epiphany in Eat Pray Love, Nikki Werner travels to Naples to experience it first hand and hunt down the most authentic pizza in its city of origin. 

 

 

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HEALTH! NEED TO KNOW ABOUT OLIVE OIL

 

With Linda Costa and Sandra van Schaik

 

 

Extra virgin olive oil can be classified as either delicate, medium fruity or intensely fruity. These are best used with dishes of similar intensity for maximal synergy. 

 

 

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HEALTH! COLD & FLU NATURAL THERAPIES

 

By Sally-Ann Creed

 

We’ve all heard the old wives tales of how you mix one disgusting thing with another and end up drinking a brew that tastes like fermented drain water mixed with garlic – and this is supposed to ward off or shorten a cold, not so? Well, maybe these brews work for you, but they’ve never worked for me. The following information will either help you to get over a cold/’flu – or hopefully, not get one at all. 

 

 

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HEALTH! VEGETARIAN ADVENTURE

 

With Viviane Bauquet Farre

 

 

Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure. 

 

 

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SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN

 

By Viviane Bauquet Farre

 

Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape. 

 

 

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SEE! THE POWER OF SUNSHINE & WATER - Part One

 

By Mary-Ann Shearer

 

Both sunlight and water contribute significantly to countless aspects of well-being, so let’s take a closer look at these often overlooked but vitally important health boosters. 

 

 

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FRITTATA WITH FRESH TOMATO & BASIL SAUCE

 

Learn to Cook with Showcook!

 

 

Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal. 

 

 

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