SEE! EUROPE - RETOUR À PARIS

MEMORIES & MEANDERINGS 
Part Three with Leslie Back

We were in Paris. This city that draws us back again and again. How we love it and how very quickly it envelops us in its magic. 

ST PANCRAS A FIVE STAR STATION

With Nancy V. Richards

Champagne, art, a direct line to Paris and a multi-million pound revamp puts St Pancras on a different style platform.

VIENNA - PART TWO

By Leslie Back

Just the mention of Vienna speaks volumes about a city that evokes the spirit of composers Mozart to Mahler. The city where even the horses dance!

MY SECRET PARIS!

By Leslie Back

The French have a wonderful word, ‘flaner’ which means to stroll and wander. To discover a Paris that is all one’s own, one must stroll, wander, pause and watch the passing show.

CELEBRATING SALLANDROUZE

A Showcook Production

When Lanie van Reenen opened her doors at Sallandrouze in June 2008 it was cause for celebration. Today the Hôtel Château Sallandrouze & Café Sallandrouze is enchanting Aubusson and visitors from abroad with its elegance and sumptuous cuisine.

RENDEZVOUS ON THE RIVIERA
A Month in Mougins
 Part One  

With Leslie Back

"Our Paradise on earth is the French Riviera," says Leslie Back.
In the first of her two part series.

GRACIOUS LIVING AT LA CREUZETTE

With Louis Jansen van Vuuren and Hardy Olivier

Château de la Creuzette typifies elegance. Living life with a certain style, which the French accomplish so effortlessy; warm hospitality, luxurious comfort and exquisite cuisine - the hallmark of Louis Jansen van Vurren and Hardy Olivier their château in Boussac.

AT HOME IN CHARROUX

With Marlene van der Westhuizen

What Marlene is offering at beautiful Charroux, set in the rugged Auvergne region deep in the heart of Bourbonais near Vichy, is more than simply a cookery course rather a miniature taste of France in a country devoted to all things culinary.

AUBRAC ADVENTURE

With Lynn Chaulieu 

Lynn Chaulieu of the Aux Jardins des Thévenets visits a remarkable family and their memorable three star Michelin Restaurant, ‘Michel Bras’. A gem in Laguiole where the table was the stage and the exquisite lunch, served in three scintillating acts!  

QATAR AIRWAYS - LEADER OF THE AIRLINE PACK

By Hilary Prendini Toffoli

The new Qatar Airways Premium Terminal at Doha is an impressive 24-hour facility, the only one of its kind. Hilary Prendini Toffoli spent eight hours there when she travelled to Paris with the Showcook.com team.