Tag: parmesan
 
Below are is a list of all articles that are tagged as parmesan.
 
 

 

 

 

BOOKS FOR COOKS! 500 CHEESES

 

By Roberta Muir 

 

 

Semi-hard and hard cheeses including cheddar thought by many to be the king of cheeses. Some of the finest of these cheeses are produced in England where full bodied cheeses reign supreme. 

 

 

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EGGS À LA CARTE

 

With’Prickly Pears & Pomegranates’

 

 

Bernadette le Roux and Marianne Palmer’s book, ‘Prickly Pears & Pomegranates’, offers a warm and intimate look at a way of life and a style of eating in the arid Karoo. An area always at the mercy of extremes, providing Marianne Palmer with an unlikely canvas on which to create the feasts she ultimately prepared. Cranemere cooks take a fresh look at eggs served in the most delicious ways!

 

 

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CHARLOTTE HUNT

 

An evergreen cook for all seasons!

 

 

After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels! 

 

 

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CHEESE TO CHERISH

 

With Leslie Back

 

 

The allure of cheese knows no boundaries. Whether dense, robust, strong and down to earth, creamy, delicate as a breeze, richly delicious or patrician and elegant. Cheese is a heavenly food to be cosseted, debated and deeply appreciated for the marvel it is and the intense pleasure it gives.

 

 

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HONEYMOONS

AUTUMN IDYLL AT THE PALACE

 

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

 

 

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SAVVY KIDS

 

By Sarah & Rupert McKerron
With Linda McCourt 

 

 

Sarah and Rupet McKerron have certainly hit the jackpot once again with their new cookbook ‘Savvy Kids Menus’, which follows ‘Savvy Kids Food’. The children have grown and Sarah is a typical busy working mum, increasingly concerned about the way children eat today. What she aims to do in this book is to provide parents with a blue print for the best possible start in life.

 

 

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LeeksCOUSCOUS & BRAISED LEEKS
WITH TOMATO AND BASIL

 

Learn to Cook with Showcook

  

The leek is a member of the onion family with a fragrance and flavour that is milder and subtler than its pungent cousin. 

 

 

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