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Tag: pastries

Below are is a list of all articles that are tagged as pastries.

TO MARKET… TO MARKET… - Stellenbosch Fresh Goods Market
Article posted on 19 May, 2009

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TO MARKET… TO MARKET…

Stellenbosch Fresh Goods Market

Stellenbosch’s bountiful and inviting organic, slow food market, held every Saturday beckons. A cornucopia of your favourite things are on the tables; cheeses, honey, dried figs, charcuterie, breads, choice pastries, wine and dishes on the ready for the week ahead. Fill your capacious basket and head for home.

Honeymoons - AUTUMN IDYLL AT THE PALACE
Article posted on 29 April, 2009

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HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.

Tagged with: [ apples, art, artichoke, baron edmund, beef, blanch, buffalo, cakes, carpaccio, Catering, celebrate, champagne, chardonnay, cheese, cheetah, cherries, chicken, chocolate, coffee, couscous, cream, custard, danie de jager, Dish, eggs, elephants, fish, flavourants, fruit, gary player, golf, grapefruit, gravadlax, honey, italian, italy, jacuzzi, japanese, jasmine, lemons, lobsters, memory, meringue, meringues, mozzarella, muesli, mushroom, mushrooms, noodles, nut, oil, oranges, orchids, pancakes, parmesan, pasta, pastries, peace, pears, pesto, petals, pies, pork, potatoes, prawns, pumpkin, recipe, recipes, ricotta, rocket, roses, rupert & rothschild, salad, salmon, salt, sauce, sauces, sculpture, singapore, soup, soups, spa, spinach, strawberries, sugar, tagine, tea, the lost city, the palace, tomatoes, travel, truffle, vanilla, vegetables, wedding, weddings, Wine ]

MILLION DOLLAR CHEESECAKE
Article posted on 26 April, 2009

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MILLION DOLLAR CHEESECAKE

Showcook shows off five of the best!

Cheesecake is one of those cakes that can earn the maker a reputation as a baker supreme! There are few other cakes that cause so much chatter. "What is that secret ingredient, is it a hint of orange or is it lemon? I detect a scent of vanilla! What chocolate are you using, is it dark and intense or light and sweet?"

Tagged with: [ baked cheesecake, biscuits, butter, cakes, cappuccino, Catering, cheese, cheesecake, cherries, chocolate, clock tower, cocoa, coffee, cook, cottage cheese, cream, cream cheese, crumble, crush, curd, eggs, emilys, fats, flavourants, flour, Gourmet, Learn to Cook, lemons, marscapone, mels kitchen, milk, oats, oranges, organic, pastries, recipe, recipes, ricotta, salt, shortbread, strawberries, sugar, the chocolate room, v&a waterfront, vanilla, water, white chocolate ]

A TASTE OF VIENNA
Article posted on 26 April, 2009

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A TASTE OF VIENNA

DELECTABLE SWEETS

Enjoy Sachertorte, Apfelstrudel and Viennese Strawberry Cake and more…

Tagged with: [ apfelstrudel, apples, butter, cakes, chocolate, chocolate cake, cook, cream, eggs, flour, Learn to Cook, lemons, leslie back, mohr im hemd, pastries, raisins, recipe, recipes, sacher torte, salt, salzburger nockerl, sauce, sauces, strawberries, sugar, travel, vienna, viennese strawberry cake ]

CELEBRATING SALLANDROUZE
Article posted on 2 April, 2009

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CELEBRATING SALLANDROUZE

A Showcook Production

When Lanie van Reenen opened her doors at Sallandrouze in June 2008 it was cause for celebration. Today the Hôtel Château Sallandrouze & Café Sallandrouze is enchanting Aubusson and visitors from abroad with its elegance and sumptuous cuisine.

Tagged with: [ accommodation, art, aubusson, boussac, brandy, cape legends, chardonnay, chateau, chateau de la creuzette, chateau sallandrouze, cinsaut, cook, croissants, custard, distell, duck, figs, fish, france, franschhoek, franz lauinger, fruit, garlic, hardy olivier, honey, lanie van reenen, leeks, limoges, limousin, louis jansen van vuuren, market, merlot, mustard, oil, olives, oranges, paris, pastries, plaisir de merle merlot, plums, potatoes, preservatives, preserves, recipes, salad, sallandrouze, sauce, sauces, showcook production, soups, tapestries, tarts, tomatoes, travel, truffle, uitkyk, uitkyk brandy, vanilla, vegetables, Wine ]

THE SEPHARDI CULINARY TRADITION - Part Two
Article posted on 2 April, 2009

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THE SEPHARDI CULINARY TRADITION - Part Two

With Elsie Menasce

Cast your mind back to the sun-drenched island of Rhodes in the Aegean and let your thoughts stray a little further to where the walls of the old city enclosed the Ğudería.

Tagged with: [ bones, butter, cheese, cook, elsie menasce, fish, milk, oil, pastries, potatoes, recipes, rice, salt, sephardi, soups, spinach, the sephardi culinary tradition, vine leaves, yoghurt ]

THE SEPHARDI CULINARY TRADITION
Article posted on 30 March, 2009

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THE SEPHARDI CULINARY TRADITION

By Elsie Menasce

‘The Sephardi Culinary Tradition’ encapsulates and celebrates the story of a Jewish orthodox community which existed on Rhodes until World War II.

Tagged with: [ aubergine, butter, casserole, cook, fish, fish roe, garlic, honey, leeks, memory, oil, olives, pastries, phyllo pastry, potatoes, preserves, recipes, salad, salt, spinach, sugar, tarts, tomatoes, vinegar, water ]

EGGS ON THE RISE
Article posted on 17 August, 2008

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SEE! EGGS ON THE RISE

With Madeleine de Villiers

Eggs are undoubtedly the brightest stars in the nutritional firmament. Madeleine de Villiers updates us on the vital facts of this champion food, providing us with fresh insights!

Tagged with: [ amino acids, antioxidants, baby, brain development, bread, butter, cataracts, cheddar, cheese, cholesterol, choline, cook, cream, crumble, crush, custard, dairy, dieticians, diseases, eggs, fats, feta, fish, fruit, galliova awards, garlic, Gourmet, grains, Health, healthy, lemons, lutein, madeleine de villiers, memory, milk, muffins, mustard, oil, olives, pastries, pies, potatoes, pregnancy, protein, recipes, salt, saturated fats, skin, spinach, sugar, tomato, tomatoes, vegetables, water, zeaxanthine ]

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