Tag: paul hartmann
 
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ONE&ONLY REACHING FOR YOUNG STARS

Celebrates its fifth anniversary in style
in the glamorous ballroom of the One&Only Cape Town

 

 

The International Hotel School, The Private Hotel School, Silwood School of Cookery, South African Chefs Academy, Cape Town Hotel School (part of the Cape Peninsula University of Technology) and The Hurst Campus wielded the wooden spoon. 

 

 

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BREAD IS THE WARMEST WELCOME!

 

 

It is undeniably true that bread is the staff of life and a warm welcome to your guests. Few can resist that crisp crust or that fragrant slice. When Robert Carrier, one of the most famous cooks and writers worldwide, came to dinner he first lifted up a slice of our stone ground whole wheat bread and breathed in the aroma. It took the brilliant chef, Alice Waters at Chez Panisse in Berkeley, to shake up the American public and introduce them to the virtues of the best loaf. Since then her message has spread worldwide and today a distinctive bread is often the signature of a good establishment and so it should be! 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE 
AWARDS EVENING 14TH AUGUST 2015
SOUTHERN SUN CAPE SUN BALLROOM

 

 

 

Diamonds were a girl’s best friend and boy oh boy it appears they still are! Flashing diamonds came out in force and positively glittered. Every facet was there on the scintillating tables; in showers, blue and white carats nestling in damask, in rivulets, massed in blooms and with a diamond studded guest list who came to applaud the winners of our Cape Legends Inter Hotel Challenge! 

 

 

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SEE! Cape Legends Inter Hotel Challenge

REGIONAL COOK OFFS

Part One

 

 

Overall the competition this year in all categories was a step up and showed commitment, energy and great enthusiasm. I am sure that all our contestants realised just how serious and committed the judges were and whatever critique was made is in the spirit of an ongoing ‘raising the bar’. 

 

 

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SEE! SCINTILLATING JUNE LAUNCH OF THE SKILLS EXCHANGE DEVELOPMENT PROGRAMME AT THE ICONIC BEVERLY HILLS IN UMHLANGA RESPLENDENT IN ITS FRESH ROSE PINK GUISE

 

Part of the Cape Legends Inter Hotel Challenge

 

 

The Beverly Hills hosted a memorable dinner to launch the Skills Exchange Development Programme where these international chefs showcased their culinary skills. Charismatic General Manager of the Beverly Hills and a caring host to the Tsogo Sun island Chefs, John de Canha says, "Culinary excellence is very much part of the Beverly Hills’ brand essence. The success of our industry lies in the youth and it has been heartwarming to witness the exchange of skills."  

 

 

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SEE! REGIONAL COOK OFFS

Part Two

 

 

We are all aware that the tourism sector in South Africa is vital and that our hotels and all of you are a part of South Africa becoming known as a fabulous gourmet destination and this is where it all begins. 

 

 

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CAPE TOWN - FINALE LAUNCH!
CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

It was late afternoon on a Tuesday when our guests joined us on the wide deck of the Radisson Blu Waterfront facing the sea for the Crème de la Crème Executive Chefs’ dinner, which began with exquisite canapés and Pongrácz Rosé served as the sun set. The room where the dinner was held was glamorous in shades of blue to toast our fifth and final regional launch of the Cape Legends Inter Hotel Challenge. The dinner was prepared by nine top Executive Chefs; Uwe Grote (Arabella Hotel & Spa), Benjamin Conradie (Grootbos Private Nature Reserve), Jean-Pierre La Motte (NH The Lord Charles Hotel), Roberto de Carvalho (One&Only Cape Town), Executive Sous Chef Duncan Pontac (Radisson Blu Waterfront), Lindsay Venn (Southern Sun The Cullinan), Attie Schultz (Southern Sun Waterfront), Jocelyn Myers (Sun International The Table Bay Hotel) and Christo Pretorius (The Twelve Apostles Hotel & Spa). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE LAUNCH

 

THE WESTIN CAPE TOWN - 17TH MARCH 

 

SHANGRI-LA DUBAI Cape Legends Inter Hotel Challenge
 

 Marina Kleiman (Vice President - Sales & Marketing Shangri-La International 

 

The scene was set in the late afternoon for the Crème de la Crème Executive Chefs’ evening and continued with canapés and bubbly as the sun dipped and Cape Town was revealed in a shower of stars. The Westin, our host for the fourth launch of the Cape Legends Inter Hotel Challenge, was the venue for the dinner prepared by five top Executive Chefs; Grant Cullingworth (The Westin), Rudi Liebenberg (Belmond Mount Nelson), Malika van Reenen (Cape Grace), Shyam Longani (Taj Cape Town) and Carl van Rooyen (Vineyard Hotel). 

 

 

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GAUTENG LAUNCH! CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

The stunning Gauteng launch took place at Tsogo Sun’s romantic Palazzo Montecasino on Tuesday 10th March. The Crème de la Crème Executive Chefs Dinner, set in the Rosa Room, was an intimate candlelit evening for 50 - a tour de force in damask, roses and silver candelabra. The dinner was prepared by four top Executive Chefs; Gerard Vingerling from The Palazzo, Stuart Cason of the Radisson Blu Gautrain, Phil de Villiers 54 on Bath and Jacques Etsebeth, Protea Hotel Balalaika Sandton. 

 

 

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LAUNCH! CAPE LEGENDS INTER HOTEL CHALLENGE 2015

 

 

 

2015 Sees the announcement of the Cape Legends Inter Hotel Challenge now in its third year, including Port Elizabeth, Gauteng, KwaZulu-Natal and the Cape on board. The heart-warming enthusiasm and achievement over the past two years has been a joy to see.

 

The challenge has gone beyond the competitive and become a unifying spirit, a collaborative force in the hotel industry encompassing the broad and vital role of development and advancement. 

 

 

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