COOKERY SCHOOLS! REACHING FOR YOUNG STARS

INTRODUCTION…

South African Chefs Academy, Institute of Culinary Arts and The Silwood School of Cookery, three prestigious schools, each one highly esteemed and known for excellence, have joined Showcook together with Villiera, Tru-Cape and Caturra in producing three winning menus, illustrating creativity and expertise.

COOKERY SCHOOLS REACHING FOR YOUNG STARS!

SILWOOD SCHOOL OF COOKERY 

Study towards a passport to the great kitchens of the world

At the Silwood School of Cookery you will study towards a passport to the great kitchens of the world. The school is on of South Africa’s oldest, founded in in 1964 by Lesley Faull, offering a broad based culinary education in the classical skills required by top international kitchens. Today Silwood is headed by Alicia Wilkinson and assisted by her daughter Carianne Wilson.

REACHING FOR YOUNG STARS!
INSTITUTE OF CULINARY ARTS

Represents the cutting edge of culinary arts

Letitia Prinsloo, founder and principal of ICA, believes in cultivating world-class chefs who breathe inspiration and innovation into the culinary world, who are trained to challenge conformity and push boundaries, bringing with them excitement and a fresh approach to the world of food. 

COOKERY SCHOOLS
Reaching for Young Stars!

Monique Human

South African Chefs Academy

It was all about choice when three young star chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra. 

COOKERY SCHOOLS
Reaching for Young Stars!

James Erasmus

Institute of Culinary Arts

It was all about choice when three young chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra. 

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

GLAZED APPLES AND PEARS

Learn to Cook with Showcook!

Apples and pears are great soulmates yet cooks, strangely enough, seldom think of combining them. Baked together in a light buttery orange sauce they make an elegant but easy dessert. For an added twist accompany the dessert with a frozen slice of mascarpone and blue cheese.  

COUNTRY LUNCH

Part Two with Jane Touwen

Jane Touwen prepares a lunch for friends at Stone Kitchen, her small restaurant and cookery school, set deep in the glorious apple country of Elgin in the Western Cape. 

CHRISTMAS AT APPRENTICE

Institute of Culinary Arts

On the twelfth day of Christmas my true love sent to me…