A SCRUMPTIOUS TABLE AT CYBELE FOREST LODGE & HEALTH SPA

With Emile Van der Vee

Emile Van der Vee, Cybele’s Executive Chef, chats to Showcook and shares his love of cooking and his recipes.

CELEBRATING CYBELE
The Life & Times with Barbara Jeffries

The first Relais & Chateaux appointed in Southern Africa, 1983  

When Cybele opened their doors in May 1979 little did Barbara and Rupert Jeffries realise that Cybele would one day become a much loved and celebrated destination for travellers from all corners of the world. How did it all begin? Barbara Jeffries tells us.