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CAPE LEGENDS INTER HOTEL CHALLENGE LAUNCH

 

THE WESTIN CAPE TOWN - 17TH MARCH 

 

SHANGRI-LA DUBAI Cape Legends Inter Hotel Challenge
 

 Marina Kleiman (Vice President - Sales & Marketing Shangri-La International 

 

The scene was set in the late afternoon for the Crème de la Crème Executive Chefs’ evening and continued with canapés and bubbly as the sun dipped and Cape Town was revealed in a shower of stars. The Westin, our host for the fourth launch of the Cape Legends Inter Hotel Challenge, was the venue for the dinner prepared by five top Executive Chefs; Grant Cullingworth (The Westin), Rudi Liebenberg (Belmond Mount Nelson), Malika van Reenen (Cape Grace), Shyam Longani (Taj Cape Town) and Carl van Rooyen (Vineyard Hotel). 

 

 

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SOCIAL PAGES! CAPE TOWN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE 

Minister of South African Tourism Marthinus van Schalkwyk, our Keynote Speaker
with 
Charmaine Gola and Zodwa Hlatshwayo
(Blogger On Line Radio
 www.bloggeronlineradio.co.za)
 

Our stunning launch in Cape Town took place at the Taj where they recently unveiled their new historic ‘Reserve’ ABC Banking Hall Est. 1927, set to become one of the Cape’s new most stylish venues. 

 

 

(From left to right: Front) Sandile Mnyuka (Birkenhead House), Brian Braite Nhlanhla Mahlangu (The Twelve Apostles Hotel & Spa), Michelle Grimbeek, Mercy Mwai (One&Only Cape Town), Junior Moyo (Queen Victoria), Marlvin Gwese (Cape Grace) 

(Back) Ndaba Dube (Vineyard Hotel), Jean Claude Jacobs (Radisson Blu Waterfront), Chris de Klerk of Cape Legends who is both overall mentor and Judge this year, Robert Abrahams (Southern Sun The Cullinan & Southern Sun Waterfront - Tsogo Sun) 

 

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OUT TO LUNCH AT MOUNT NELSON

 

A Chef’s Table with Executive Chef Rudi Liebenberg of the glorious Mount Nelson, part of the Orient-Express Group worldwide, with Cape Legends and Uitkyk Winemaker Estelle Lourens, introducing their candidates for the Inter Hotel Challenge. 

 

 

 

Executive Chef Rudi Liebenberg, Candidate Chef Catherine Adonis and Wine Steward Farai Magwada with Uitkyk’s Winemaker Estelle Lourens   

Into the heart of the Nellie, the vital hub - the kitchen, introducing Rudi Liebenberg’s ‘back to the pasture’ menu using seasonal local ingredients, organic and sustainable paired with Uitkyk Wines & Brandy. 

 

 

 

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SEE! CRÈME DE LA CRÈME

 

The Social Scene at Overture 

 

 

 

 

John Jackson, Annette Kesler, Rudi Liebenberg, Bertus Basson and Luke Dale-Roberts

 

John Jackson who represents The Royal Portfolio,
Annette Kesler Editor Showcook.com,
Rudi Liebenberg Executive Chef Mount Nelson,
Bertus Basson Overture Restaurant and
Luke Dale-Roberts The Test Kitchen & Pot Luck Club.

 

It was a splendid day in an unrivalled setting. Imagine how impossibly difficult it was to get all these celebrated chefs together. Charmers all and of course not the least bit temperamental, however here they are and what a stunning lunch they prepared at gorgeous Overture. 

 

 

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