SEE! IRRESISTIBLE SALT

A Tale of Three Chefs

"Salt," says Pete Goffe Wood, "where would we be without it!" See the irresistible Salt Restaurant, a stunning state of the art showpiece, perched over the Atlantic ocean, where their table is worth its salt!

FIRE WATER - SOUTH AFRICAN BRANDY

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling!