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Tag: pies

Below are is a list of all articles that are tagged as pies.

LAZY DAYS - Contemporary country-style cooking
Article posted on 2 May, 2009

LAZY DAYS
Contemporary Country-Style Cooking

By Phillippa Cheifitz

In Phillippa’s latest book, we are taken on a lazy meander up the West Coast to her family beach house at Paternoster, a retreat where there is time to cook honest delicious food, the kind we all love and don’t have the time for during busy weeks.

Honeymoons - AUTUMN IDYLL AT THE PALACE
Article posted on 29 April, 2009

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HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.

Tagged with: [ apples, art, artichoke, baron edmund, beef, blanch, buffalo, cakes, carpaccio, Catering, celebrate, champagne, chardonnay, cheese, cheetah, cherries, chicken, chocolate, coffee, couscous, cream, custard, danie de jager, Dish, eggs, elephants, fish, flavourants, fruit, gary player, golf, grapefruit, gravadlax, honey, italian, italy, jacuzzi, japanese, jasmine, lemons, lobsters, memory, meringue, meringues, mozzarella, muesli, mushroom, mushrooms, noodles, nut, oil, oranges, orchids, pancakes, parmesan, pasta, pastries, peace, pears, pesto, petals, pies, pork, potatoes, prawns, pumpkin, recipe, recipes, ricotta, rocket, roses, rupert & rothschild, salad, salmon, salt, sauce, sauces, sculpture, singapore, soup, soups, spa, spinach, strawberries, sugar, tagine, tea, the lost city, the palace, tomatoes, travel, truffle, vanilla, vegetables, wedding, weddings, Wine ]

RHUBARB COMPOTE WITH NUT BISCOTTI
Article posted on 28 March, 2009

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Rhubarb

RUBARB COMPOTE
WITH NUT BISCOTTI

Learn to Cook with Showcook

Although rhubarb is treated as a fruit, botanically speaking it is a vegetable. Most often stewed or made into homely crumbles and pies. Its tart flavour is complemented by ginger and orange, and marries well with custardy desserts and rice puddings.

Tagged with: [ biscotti, cook, crumble, custard, Dish, fruit, ginger, honey, Learn to Cook, nut biscotti, oranges, pies, recipes, rhubarb, rice, rice pudding, salt, skin, strawberries, sugar, tarts, vanilla, vegetables, yoghurt ]

EGGS ON THE RISE
Article posted on 17 August, 2008

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SEE! EGGS ON THE RISE

With Madeleine de Villiers

Eggs are undoubtedly the brightest stars in the nutritional firmament. Madeleine de Villiers updates us on the vital facts of this champion food, providing us with fresh insights!

Tagged with: [ amino acids, antioxidants, baby, brain development, bread, butter, cataracts, cheddar, cheese, cholesterol, choline, cook, cream, crumble, crush, custard, dairy, dieticians, diseases, eggs, fats, feta, fish, fruit, galliova awards, garlic, Gourmet, grains, Health, healthy, lemons, lutein, madeleine de villiers, memory, milk, muffins, mustard, oil, olives, pastries, pies, potatoes, pregnancy, protein, recipes, salt, saturated fats, skin, spinach, sugar, tomato, tomatoes, vegetables, water, zeaxanthine ]

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