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SAVVY KIDS
Article posted on 29 March, 2009

SAVVY KIDS

By Sarah & Rupert McKerron
With Linda McCourt

Sarah and Rupet McKerron have certainly hit the jackpot once again with their new cookbook ‘Savvy Kids Menus’, which follows ‘Savvy Kids Food’. The children have grown and Sarah is a typical busy working mum, increasingly concerned about the way children eat today. What she aims to do in this book is to provide parents with a blue print for the best possible start in life.

Tagged with: [ additives, bones, cannelloni, cheese, chicken, chicken kiev, coconut milk, colourants, cook, crumble, dehydration, Dish, fish, fish kedgeree, flavourants, fry, garlic, headache, junk food, kids, linda mccourt-scott, milk, mozzarella, oil, olives, omelette, organic, parmesan, poached fish, potatoes, preservatives, rice, ricotta, rupert mckerron, salmon, salt, sarah mckerron, sauce, sauces, savvy kids, sugar, sweeteners, tomatoes, trans fats, vitamins, water, white sauce ]

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