SLOW & MELLOW IN PRINCE ALBERT

With Oded Schwartz

I first heard about African Relish a few years ago when a friend told me that her brother, together with a partner, was opening a cooking school in a little town in the Karoo, an exceptionally beautiful little Victorian town, a gem called Prince Albert, an ideal place to stay on the way between Johannesburg and Cape Town.

PROUDLY CATHARINA’S

With Garth Almazan

Introducing the new look and splendid Catharina’s Restaurant at Steenberg, one of the Cape’s most historic and captivating wine estates. Award winning Executive Chef Garth Almazan, introduces us to the versatility of pork with three creative signature dishes prepared at Catharina’s. 

OVERTURE THE GEM OF HIDDEN VALLEY

With Bertus Basson

Overture is the brain child of Bertus Basson and Craig Cormack, perched overlooking the incomparable vistas of Hidden Valley in Stellenbosch. An airy, welcoming restaurant where Bertus wields his baton with utter precision, meticulous presentation and superlative taste. Here his focus is on the lighter style of pork, an ingredient that happens to be his passion. 

AN INTRODUCTION TO GREATER THINGS
AT OVERTURE RESTAURANT

With Bertus Basson

Showcook invited Bertus Basson of Overture Restaurant to create three superb pork dishes illustrating the versatility from a starter and an entrée through to a main dish, he added a refreshing palette cleanser and a dessert chosen to complement his dishes.

COOKERY SCHOOLS
Reaching for Young Stars!

James Gaag

Silwood School of Cookery

It was all about choice when three young chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra. 

DIABETIC ALERT!
SOUTH AFRICAN COOKBOOK FOR DIABETES
AND INSULIN RESISTANCE 1

By Hilda Lategan

Hilda Lategan has developed recipes that can be enjoyed safely, easily and are appropriate to support a good eating plan.

A registered dietician and well-known author, Hilda Lategan specialises
in the dietary treatment of people with diabetes and insulin resistance.

IN THE NEWS! IN THE NEW! IN THE NEWS! 

In the news; a rejuvenating Cape Winelands escape at Majeka House, Oak Valley Estate under the helm of dynamic Anthony Rawbone-Viljoen, the return of Floris Smith, spotlight on Joseph Barry Cape Pot Still and a Feast of Tastes at SideDish. 

Recipes! AFRICA HOUSE - A WELCOME TABLE

Cream of Avocado Soup served with Foccacia…

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

GREAT CASSEROLES

Learn to Cook with Showcook

Master the art of making a great casserole, substantial, simple and, above all, satisfying.