RECIPES FROM PRINCE ALBERT’S
NEW AND FLOURISHING COOKERY
SCHOOL AFRICAN RELISH

Featuring guest cooks Reza Mahammad
and Oded Schwartz with Vanie Padayachee

THE OYSTER BOX REVISITED

Starring the Red Carnation Group’s
new and exquisite recreation
of Natal’s treasured Oyster Box.

A celebrated destination since 1947, known for its style and charm for decades. 2009 saw the complete restoration and unveiling of this tropical gem in Umhlanga overlooking the azure waters of the Indian Ocean.

FEATURE SPECIES: PRAWNS FISHline News

With Roberta Muir

Sydney Seafood School’s Autumn program launched - The March-June program of classes and latest FISHline News can be viewed at www.sydneyfishmarket.com.au.

Classes can be booked online and gift certificates purchased from the website.

CYBELE FOREST LODGE & HEALTH SPA
Founder Member of Relais & Chateaux in South Africa in 1983

The sybaritic surroundings of Cybele

The very essence of tranquility as you gently wander through the rambling gardens and flower lined paths to the health spa. Experience blissful pampering followed by light lunch under the trees.

SEE! BEST CULTURAL FOOD 
A CULINARY ONSLAUGHT

By Hilary Prendini Toffoli

Going Asian Fusion bananas in Singapore with Cape Town’s former culinary queen, Elsa van der Nest. 

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

SPECIAL OCCASIONS - RECIPES

Showcook chats to John Jackson of Royal Malewane

BY SPECIAL REQUEST! OUT TO DINE
WITH RELAIS & CHÂTEAUX
LE QUARTIER FRANÇAIS AND PLAISIR DE MERLE

Showcook.com and Plaisir de Merle invited Le Quartier Français to join us in a stunning three part feature showcasing divine food, elegant wines and glorious settings, striking menus to delight your very special guests. Join us for a glimpse of one of South Africa’s most coveted Relais & Châteaux tables and enjoy a taste of Executive Chef Margot Janse’s memorable dishes.