Tag: quivertree publications
 
Below are is a list of all articles that are tagged as quivertree publications.
 
 

 

 

MY LOW CARB KITCHEN

 

By Vickie de Beer

 

Your action plan to lose weight,
fight inflammation and gain more energy!

 

 

Award winning Food Editor of Rooi Roos magazine Vickie de Beer has been in the world of food for 13 years both as a food writer and stylist. Her own very enthusiastic approach to cooking and her love of what she does is evident in ‘My Low Carb Kitchen’, published by Quivertree Publications. Her style is ample, generous and moreish!  

 

 

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BOOKS FOR COOKS! EAT * TING
Lose Weight - Gain Health - Find Yourself

 

With Mpho Tshukudu and Anna Trapido

 

 

 

Mpho Tshukudu is a dietitian and Anna Trapido, a food anthropologist, both are highly qualified and both have a passion for food and for cooking. Together they have created a most valuable and heartwarming cookbook in Eat*Ting one which introduces an ancient food culture to young cooks, interestingly enough this has resulted in a food style that is fashionable with its passion for foraging, fermenting and using ancient grains. They have used traditional African ingredients in a practical yet innovative way producing fascinating dishes that are extremely accessible. 

 

 

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A CHRISTMAS WITH SILWOOD

  

With Alicia & Carianne Wilkinson

  

  

For many, Silwood holds treasured memories and excellent recipes that have stood the test of time. Among them Christmas treats such as their delectable gammon and same day Christmas pudding as well as the know-how learned during those first memorable classes, transforming many students over time into the top cooks of their day. 

 

 

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MUST SEE! THE REAL MEAL REVOLUTION

 

Changing the world, one meal at a time

with Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot & David Grier

 

 

For many this is a new and definitive way to eat that will improve quality of life forever, for others all over the world already following the paleo and low carbohydrate high fat way of eating they have already benefited in health and fitness from turning the food pyramid upside down!

 

What people often do is interpret the message to suit their wants, but what is important to remember is that one size does not fit all and your own personal needs and body need to be recognized. Thoughtful, sincere and practical are the messages that this book conveys. 

 

 

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BOOKS FOR COOKS! BRAAI - REUBEN ON FIRE!

 

Reuben Riffel, one of South Africa’s favourite chefs

 

 

What makes Braai - Reuben on Fire so special, differentiating it from the many books on braaiing that are sensible, that work but are pot boilers, is not only his undoubted skill and creativity with our down to earth South African braai, but it is the memories, the nostalgia that he evokes, the sense of place. Reuben conjures up the reality of a warm close family living in Franschhoek and eating in the simplest way. 

 

 

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BOOKS FOR COOKS! FEAST AT HOME

 

With Franck Dangereux

 

 

"Never be afraid of food!" says Franck Dangereux. "The worst that can happen when you cook is that you’ll get it wrong – not the end of the world, and you will learn from your mistakes. But it won’t go wrong if you connect with what you are doing, if you engage yourself intelligently with everything happening in your kitchen!" 

 

 

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CAPE WINELANDS! MODERN WINERIES OF SOUTH AFRICA

 

Published by Quivertree

 

Overture Restaurant - Hidden Valley - Modern Wineries of South AfricaHidden Valley - Dave Hidden Overture @ Hidden Valley - Modern Wineries of South Africa

 

‘Good architecture and good wine have much in common. Although architecture may be of a more permanent nature – wine being rather more quickly consumed – both are manifestations of science and technology, art and culture.’ – Al Stratford, President of the South African Institute of Architects

 

 

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EGGS À LA CARTE

 

With’Prickly Pears & Pomegranates’

 

 

Bernadette le Roux and Marianne Palmer’s book, ‘Prickly Pears & Pomegranates’, offers a warm and intimate look at a way of life and a style of eating in the arid Karoo. An area always at the mercy of extremes, providing Marianne Palmer with an unlikely canvas on which to create the feasts she ultimately prepared. Cranemere cooks take a fresh look at eggs served in the most delicious ways!

 

 

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SEE! PRICKLY PEARS & POMEGRANATES

 

Local, organic and seasonal food from the Plains of the Camdeboo

 

 

 

 

Bernadette le Roux and Marianne Palmer’s book, ‘Prickly Pears & Pomegranates’ oozes charm, brought to life from the Plains of Camdeboo in the Great Karoo. It is the women of Cranemere Farm, everyone of them a great cook in her own right, who brought food influences to the Karoo from around the globe - Quivertree Publications. 

 

 

 

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