Tag: radisson blu waterfront
 
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NEW! MEET THE CANDIDATES AT OUR REGIONAL LAUNCH OF THE CAPE LEGENDS & ARTISAN SPIRITS INTER HOTEL CHALLENGE 2017

 

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge provides the opportunity and inspiration for the most talented and creative trainees, giving them goals and the possibility of achieving success not only in South Africa, but internationally to become ambassadors for our hospitality industry. We are delighted that top hotels in South Africa have given this initiative their whole hearted support. This is the ideal time to thank Distell for the vision and continued participation in the Challenge allowing for mentorship and the growing of skills across the board, which in turn has given great encouragement and recognition to the candidates. 

 

 

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PARTY PIECES

Cape Legends Inter Hotel Challenge Recipes

 

Myriad ways with one of the most versatile and economical meats around, pork has it all! Four young chefs have prepared pork dishes that aim to please; Robyn Marney of Radisson Blu Waterfront, Aphiwe Mzongwana (Southern Sun Waterfront, Southern Sun The Cullinan), Mukhtar Alli (Beverly Hills) and Charmainne Deacon of Cape Grace. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE 
AWARDS EVENING 14TH AUGUST 2015
SOUTHERN SUN CAPE SUN BALLROOM

 

 

 

Diamonds were a girl’s best friend and boy oh boy it appears they still are! Flashing diamonds came out in force and positively glittered. Every facet was there on the scintillating tables; in showers, blue and white carats nestling in damask, in rivulets, massed in blooms and with a diamond studded guest list who came to applaud the winners of our Cape Legends Inter Hotel Challenge! 

 

 

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SEE! REGIONAL COOK OFFS

Part Two

 

 

We are all aware that the tourism sector in South Africa is vital and that our hotels and all of you are a part of South Africa becoming known as a fabulous gourmet destination and this is where it all begins. 

 

 

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GRAPE TO GLASS

 

Cape Legends Inter Hotel Challenge

 

 

Cape Legends Inter Hotel Challenge invited teams of wine steward candidates from 25 top hotels in South Africa to share in a bold initiative a ‘Grape To Glass’ interaction with some of the top winemakers at their exquisite estates spread from Franschhoek to Stellenbosch and from Durbanville Hills to the Swartland.

 

Time to spend with winemakers that are at the top of their profession able to share their knowledge and expertise with keen students of wine. A time to nurture and groom tomorrow’s sommeliers. For this unique initiative each of the hotels were paired with a particular wine estate within the Cape Legends’ portfolio. The announcement of these partnerships took place at the exciting regional launches around South Africa. 

 

 

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CAPE TOWN - FINALE LAUNCH!
CAPE LEGENDS INTER HOTEL CHALLENGE

 

 

It was late afternoon on a Tuesday when our guests joined us on the wide deck of the Radisson Blu Waterfront facing the sea for the Crème de la Crème Executive Chefs’ dinner, which began with exquisite canapés and Pongrácz Rosé served as the sun set. The room where the dinner was held was glamorous in shades of blue to toast our fifth and final regional launch of the Cape Legends Inter Hotel Challenge. The dinner was prepared by nine top Executive Chefs; Uwe Grote (Arabella Hotel & Spa), Benjamin Conradie (Grootbos Private Nature Reserve), Jean-Pierre La Motte (NH The Lord Charles Hotel), Roberto de Carvalho (One&Only Cape Town), Executive Sous Chef Duncan Pontac (Radisson Blu Waterfront), Lindsay Venn (Southern Sun The Cullinan), Attie Schultz (Southern Sun Waterfront), Jocelyn Myers (Sun International The Table Bay Hotel) and Christo Pretorius (The Twelve Apostles Hotel & Spa). 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE!
AWARDS GALA DINNER 2014

 

The evening of the 25th July was a momentous one at the Belmond Mount Nelson Hotel, the finale of the Cape Legends Inter Hotel Challenge. This was a fabulously exciting special occasion. The ballroom was ablaze in shades of gold. 

 

 

 

 

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