Tag: radisson blu
 
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LAUNCH! CAPE LEGENDS INTER HOTEL CHALLENGE 2015

 

 

 

2015 Sees the announcement of the Cape Legends Inter Hotel Challenge now in its third year, including Port Elizabeth, Gauteng, KwaZulu-Natal and the Cape on board. The heart-warming enthusiasm and achievement over the past two years has been a joy to see.

 

The challenge has gone beyond the competitive and become a unifying spirit, a collaborative force in the hotel industry encompassing the broad and vital role of development and advancement. 

 

 

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SOCIAL PAGES! CAPE TOWN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE 

Minister of South African Tourism Marthinus van Schalkwyk, our Keynote Speaker
with 
Charmaine Gola and Zodwa Hlatshwayo
(Blogger On Line Radio
 www.bloggeronlineradio.co.za)
 

Our stunning launch in Cape Town took place at the Taj where they recently unveiled their new historic ‘Reserve’ ABC Banking Hall Est. 1927, set to become one of the Cape’s new most stylish venues. 

 

 

(From left to right: Front) Sandile Mnyuka (Birkenhead House), Brian Braite Nhlanhla Mahlangu (The Twelve Apostles Hotel & Spa), Michelle Grimbeek, Mercy Mwai (One&Only Cape Town), Junior Moyo (Queen Victoria), Marlvin Gwese (Cape Grace) 

(Back) Ndaba Dube (Vineyard Hotel), Jean Claude Jacobs (Radisson Blu Waterfront), Chris de Klerk of Cape Legends who is both overall mentor and Judge this year, Robert Abrahams (Southern Sun The Cullinan & Southern Sun Waterfront - Tsogo Sun) 

 

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INTER HOTEL CHALLENGE! CELEBRATION DINNER

 

It was a glittering evening at the historic Vineyard Hotel & Spa on 26th September 2013. The culmination of much preparation, press lunches with Executive Chefs to introduce their candidates chefs and wine stewards. There were grape to glass experiences in the splendid vineyards with top winemakers and finally a two day cook-off at the South African Chefs Academy with the ten hotels who entered for the first Inter Hotel Challenge in Cape Town and a first in South Africa.

 

 

The term hospitality embraces many facets and what the Inter hotel Challenge does is to promote nurturing and mentoring for our candidate chefs and wine stewards. Everyone should be congratulated on their splendid entries. We know that not everyone can be a winner, but what was important was that they participated and succeeded beyond expectation!  

 

 

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THE INTER HOTEL CHALLENGE

  

 

A TOAST TO THE INTER HOTEL CHALLENGE WITH CAPE LEGENDS.

The start of an innovative, bold initiative encompassing ten of our great hotels in the Cape… read on.

 

 

 

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OUT TO LUNCH AT RADISSON BLU

 

A Chef’s Table with Executive Chef Grant Kennedy of Radisson Blu in the Waterfront with Cape Legends and Fleur du Cap’s Winemaker Sanelisiwe (Praisy) Dlamini, introducing their candidates for the Inter Hotel Challenge.

 

 

 


A natural teacher, Grant Kennedy, Executive Chef of Radisson Blu with Candidate Chef Bonga Galada and Candidate Wine Steward Heinrich La Meyer with Praisy Dlamini. 


 

 

 

The theme was nautical, the spacious table bold in deep blue and white stripes framed by the stunning and dramatic views of the sea. Fine attention to detail and masses of white roses, orchids and smooth pebbles captured the moment. 

 

 

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