Tag: reaching for young stars
 
Below are is a list of all articles that are tagged as reaching for young stars.
 
 
 

 


 

 ONE&ONLY REACHING FOR YOUNG STARS

CELLAR TO TABLE 

 

 

2016 Sees the One&Only Reaching for Young Stars in its sixth consecutive year joined by eight of the Cape’s most prominent cookery schools. Reaching for Young Stars is no doubt the top culinary event for student chefs and wine stewards held at the One&Only, Cape Town, who generously host the initiative each year. See more…

 

 

 

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CELEBRATING A FIFTH ANNIVERSARY !

 

ONE&ONLY REACHING FOR YOUNG STARS

Takes to the hot range at the annual Cook-Off held at the One&Only Cape Town with Reuben Riffel and a top panel of judges.

 

 

Six major cookery schools competed in our fifth anniversary year at the One&Only; The Cape Town Hotel School (part of the Cape Peninsula University of Technology), Silwood School of Cookery, South African Chefs Academy, The International Hotel School, The Hurst Campus and The Private Hotel School. Each of these excellent establishments has their own ethos, academic requirements, style, a philosophy and understanding of food, unique to these inspirational schools. They are distinguished by principals and dedicated staff committed to the advancement of their trainees in the best possible way. 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS COOK-OFF! 

 

Silwood Cookery School Cuan Butterworth South African Chefs Academy elegant dessert of caramel mousse served with milk ice cream, lemon cremeux, gel, pecan brittle. A fitting partner in Villiera Inspiration 2010 Noble Late Harvest.  Slaley Noble Late Harvest 2007 presented by Morgan-Rae Doose of the Cape Town Hotel School

 

The One&Only Reaching for Young Stars cook-off took place for the fourth consecutive year at the stunning One&Only, Cape Town where our contestants from five major cookery schools and a panel of top judges (see above) took centre stage; Reuben Riffel, Aubrey Ngcungama, Floris Smith, John Jackson, Marieta Human, Penelope Horwood and Michael Olivier. The day began in the spacious kitchens of Nobu at 08h00 where the contestants were cool, calm and collected - remarkably so! Spotless workstations, stainless steel knives flashing, fresh herbs and red onions being sliced meticulously, ice cream churning and foam machines at the ready. 

 

Cape Town Hotel School (CPUT) Olwethu Kondu Silwood Cookery School duo of chefs Cuan Butterworth and Natasha Jacka prepared a main course of meltingly delicious braised pork belly with pork neck croquettes, smoked potato purées and spring vegetables complemented by Slaley Pinotage 2006, presented by Morgan-Rae Doose of the Cape Town Hotel School. The International Hotel School Zach Shaik

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

 

What the ‘ONE&ONLY Reaching for Young Stars’ showcases is the terrific talent in a competition that is a win for everyone involved, an initiative designed for young trainees that is both empowering and inspirational. The judging took place at the One&Only, Cape Town at Reuben’s Restaurant where the entries were of a high standard. It was apparent that much thought and skill had gone into these and judging was extremely difficult!

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SEE! ONE&ONLY REACHING FOR YOUNG STARS

 


 

Decades ago we were aware of the fact that overseas trained Executive Chefs were no longer able to come to work in South Africa, that particular international door was closed. From that moment on it became imperative to train home grown young people to go into the hospitality industry as there was and is a huge need from 5-star establishments to the smaller boutique hotels and guest houses. 

 

 

 

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 CLOVER

All things nice from Clover
Excellence, quality, taste, consistency and innovation!

 

 

Clover has a long history dating back to 1898, beginning as a creamery in Mooi River, Natal and growing into the giant it is today. A company that has a superb reputation, admired and trusted. 

 

 

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SEE! CRÈME DE LA CRÈME

 

The Social Scene at Overture 

 

 

 

 

John Jackson, Annette Kesler, Rudi Liebenberg, Bertus Basson and Luke Dale-Roberts

 

John Jackson who represents The Royal Portfolio,
Annette Kesler Editor Showcook.com,
Rudi Liebenberg Executive Chef Mount Nelson,
Bertus Basson Overture Restaurant and
Luke Dale-Roberts The Test Kitchen & Pot Luck Club.

 

It was a splendid day in an unrivalled setting. Imagine how impossibly difficult it was to get all these celebrated chefs together. Charmers all and of course not the least bit temperamental, however here they are and what a stunning lunch they prepared at gorgeous Overture. 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

DON’T MISS DON’T MISS DON’T MISS


 

Chef Patron Massimo Bottura - awarded 3 Michelin stars, in the heart of Modena. Luke Dale-Roberts - a brilliant achiever. On view at the Maritz Studio Gallery in Darling, South Africa. Student run Granger Bay Hotel School re-opens its doors. 

 

 

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SEE! REACHING FOR YOUNG STARS

 

WINNER - JAMES GAAG

 

 

 

 

See Showcook, Villiera, Tru-Cape and Caturra at the special celebratory lunch, which took place at Myoga, Vineyard Hotel & Spa, 20th March 2010, in REACHING FOR YOUNG STARS competition. The winner is James Gaag of The Silwood School of Cookery, while Monique Human of South African Chefs Academy and James Erasmus of Institute of Culinary Arts did splendidly. 

 

 

 

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