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ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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ONE&ONLY REACHING FOR YOUNG STARS

 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

 

What the ‘ONE&ONLY Reaching for Young Stars’ showcases is the terrific talent in a competition that is a win for everyone involved, an initiative designed for young trainees that is both empowering and inspirational. The judging took place at the One&Only, Cape Town at Reuben’s Restaurant where the entries were of a high standard. It was apparent that much thought and skill had gone into these and judging was extremely difficult!

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