Tag: recipes
 
Below are is a list of all articles that are tagged as recipes.
 
 
 

 

 

STAR RECIPES FROM A BEVY
OF YOUNG COOKS ON THE RISE

One&Only Reaching for Young Stars

 

 

A Celebration of Olives
Brined Quail with Grilled Apricot and Rooibos Purée
Braised Pork Belly with Plum Chutney and Smokey Pork Neck Croquettes
Cured Char Siu Rasher with Crushed Potatoes with Mustard & Bacon Dressing
Beetroot Composition, Dark Chocolate Namalaka and Meringue
Flourless Dark Chocolate Torte with Lancewood Crème Fraîche Ice Cream, Khoisan Salted Caramel Sauce, Honey Nougat Meringue and Brandy Snap

 

 

 

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PARTY PIECES

Cape Legends Inter Hotel Challenge Recipes

 

Myriad ways with one of the most versatile and economical meats around, pork has it all! Four young chefs have prepared pork dishes that aim to please; Robyn Marney of Radisson Blu Waterfront, Aphiwe Mzongwana (Southern Sun Waterfront, Southern Sun The Cullinan), Mukhtar Alli (Beverly Hills) and Charmainne Deacon of Cape Grace. 

 

 

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CHRISTMAS 2013

 

 

CHRISTMAS 2013 CHRISTMAS 2013 

 

 

This Christmas we have dipped into three delightful books, written with great authority by Bernadette Le Roux with her Roots, Shoots & Leaves, Australia’s MasterChef Kate Bracks, The Sweet Life, and Cooking for Crowds (and is this not the one time of the year that you may well be cooking for crowds!) by brother and sister team Callie Maritz and Mari-Louis Guy.  

 

 

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CHOICE RECIPES 

 

ONE&ONLY REACHING FOR YOUNG STARS

 

All three teams came up trumps on the day, arriving at the crack of dawn in the bustling One&Only, Cape Town kitchen where they were immediately shown to their work stations and having already had an orientation the week before they were able to produce their award winning three course menu from scratch.

 

 

 

 

PORK FILLET "WELLINGTON" BUTTERMILK AND THYME BREAD, BRAISED PORK SHOULDER, APPLE CREAM, CARAWAY VINAIGRETTE AND SHIRAZ JUS & TO FINISH LIME PARFAIT, POMELLO CURD, ALMOND AND COCONUT CRUMBLE!

 

Here are a few choice recipes from each team; winning duo of Chefs Lauren Case and Josh Wiid of the South African Chefs Academy, Emma Hofmans and Frans Braamse, The Hurst Campus, and Cape Town Hotel School candidates Robin Alexander and Justine Waison. 

 

 

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ON THE TABLE! DINING WITH INA

 

Recipes by Ina Paarman

 

 

Hilary Prendini Toffoli joined South Africa’s own spice girl when she invited some of the members of her team to a candlelit dinner in her Constantia home. 

 

 

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LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

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SHOWCOOK’S HOT CHOICE FOR MAY


 

Your first winter soup try the Three Bean, comforting and nourishing. A good choice for a growing family is the flavourful Lentil Bobotie. Barbara Flax points the way with a Chickpea and Vegetable Couscous, and a Spinach and Celery Risotto with Walnuts. Whether you are a vegetarian or not, these are creative and more sophisticated ways with vegetables and grains. While Fusilli with Roasted Pepper and Eggplant Sauce is a hearty choice and an interesting way to use aubergines, a vegetable that is both rich and satisfying. 

 

 

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