Tag: reuben’s franschhoek
 
Below are is a list of all articles that are tagged as reuben’s franschhoek.
 
 
 

 

 

ONE&ONLY REACHING FOR YOUNG STARS

COOK-OFF 2017! 

 

 

 

The One&Only Reaching for Young Stars has been launched for the seventh consecutive year. 11 of the Cape’s top culinary academies have put forward their finest young stars to compete for top honours in what has become a unique initiative in support of South Africa’s hospitality industry.  

 

 

 

 

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A COCKTAIL OR TWO ANYONE?

 

A marriage made in heaven!

 

 

This festive season KitchenAid comes to the fore with blood orange and chilli margaritas, and frozen raspberry, rose and mint daiquiris taking centre stage at sunset with a choice of garlic mushroom bruschettas or chocolate tapenade crostinis made with 70% chocolate, dark and bitter. 

 

 

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BOOKS FOR COOKS! BRAAI - REUBEN ON FIRE!

 

Reuben Riffel, one of South Africa’s favourite chefs

 

 

What makes Braai - Reuben on Fire so special, differentiating it from the many books on braaiing that are sensible, that work but are pot boilers, is not only his undoubted skill and creativity with our down to earth South African braai, but it is the memories, the nostalgia that he evokes, the sense of place. Reuben conjures up the reality of a warm close family living in Franschhoek and eating in the simplest way. 

 

 

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