SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN

By Viviane Bauquet Farre

Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape. 

HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

MILLION DOLLAR CHEESECAKE

Showcook shows off five of the best!

Cheesecake is one of those cakes that can earn the maker a reputation as a baker supreme! There are few other cakes that cause so much chatter. "What is that secret ingredient, is it a hint of orange or is it lemon? I detect a scent of vanilla! What chocolate are you using, is it dark and intense or light and sweet?" 

SAVVY KIDS

By Sarah & Rupert McKerron
With Linda McCourt 

Sarah and Rupet McKerron have certainly hit the jackpot once again with their new cookbook ‘Savvy Kids Menus’, which follows ‘Savvy Kids Food’. The children have grown and Sarah is a typical busy working mum, increasingly concerned about the way children eat today. What she aims to do in this book is to provide parents with a blue print for the best possible start in life.

DOWN TO EARTH

By Barbara Flax

It is those countries that celebrate vegetables that fired guest cook, Barbara Flax’s imagination with their accessible down to earth dishes. Countries such as Italy, Thailand and Morocco have influenced her taste with their special style and instinctive flair for flavouring. Homely kitchens that both inspire and satisfy.

CHEESECAKES SUPREME

By Jacquelyn Webb

Rich, glorious cheesecakes are a tempting indulgence and Jacquelyn Webb’s passion. She shares her inspirational collection of these addictive cakes with Showcook.