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FISHline News FEATURE SPECIES: SCALLOPS
From the desk of
A symbol of many things, from pilgrims on their way to the shrine of St James at Santiago de Compostela in Spain, to a multinational oil refinery, and found in all the world’s oceans, the scallop shell is perhaps the definitive shell shape. European names for this prized bivalve often reflect its association with St James, such as the German ‘Jakobsmuschel’ and French ‘Coquille St. Jacques’.
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FEATURE SPECIES: MACKEREL
With Roberta Muir
Mackerels live in tropical and temperate waters all around the world. Members of the same family as Tunas, the Scrombridaes, the family resemblance is obvious in their powerful, streamlined bodies designed for great speed and long ocean journeys. Like their close cousins they’re prized for their meaty, oily flesh, which is appreciated by dolphins, whales, seagulls, marlins and sharks, as well as humans.
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FEATURE SPECIES: PRAWNS FISHline News
With Roberta Muir
Sydney Seafood School’s Autumn program launched - The March-June program of classes and latest FISHline News can be viewed at www.sydneyfishmarket.com.au. Classes can be booked online and gift certificates purchased from the website.
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Oyster Box celebrates the day. Sydney Seafood makes its mark. Crayfish on the menu. National Youth Music Competition. Steenberg garners awards and Catharina’s ‘Meat Free Mondays’ a first.
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FISHline News Sydney Seafood School!
By Roberta Muir
Food Historian Alan Davidson says that the word ‘mussel’ comes from Latin (and Greek) ‘mus’, meaning ‘mouse’; perhaps the shape of the shell reminded ancients of the shape of a mouse’s body? A wonderfully affordable bivalve mollusc found all over the world and one of the easiest to prepare.
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SYDNEY SEAFOOD SCHOOL!
From the desk of Roberta Muir
If time’s running out for Christmas shopping, remember Sydney Seafood School gift certificates can be ordered online at www.sydneyfishmarket.com.au and printed immediately 24 hours a day – perfect for last minute shopping!
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FEATURE SPECIES! TUNA
From the desk of
These torpedo-shaped fish with deeply forked tail fins and smooth, almost scaleless, bodies are built for speed.
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