HONEYMOONS

AUTUMN IDYLL AT THE PALACE

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

TO THE POINT! SALAD LEAVES

By Leslie Back

Enchanting, tantalising - once smitten by the charms of well-dressed salads you will find them indispensable. Crisp, green leaves are a vital part of our menu, especially during starch driven winter days. What lies behind these pristine leaves in their puffed out cocoons? 

OUT TO DINE WITH
BUSHMANS KLOOF
WILDERNESS RESERVE & RETREAT

Showcook.com and Le Bonheur invited Bushmans Kloof to join us in a stunning three part feature showcasing divine food, elegant wines and glorious settings, a vibrant menu to entertain very special guests. 

ROAST LAMB SALAD

Learn to Cook with Showcook

Roast lamb salad tiède works particularly well during the autumn and winter months as it is an unusual combination of freshly roasted deboned lamb, served slightly warm, with creamy butter beans and roasted potatoes. 

SALMON WITH MUSTARD SAUCE, POTATO CAKES

Learn to Cook with Showcook

Glossy, deep orange salmon trout with a rich smoked flavour makes an excellent, easy managed starter for stylish entertaining. All you need to ad are some simple accompaniments such as a sauce and salad to create a glamorous dish.