Tag: royal portfolio collection
 
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Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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THE INTER HOTEL CHALLENGE

  

 

A TOAST TO THE INTER HOTEL CHALLENGE WITH CAPE LEGENDS.

The start of an innovative, bold initiative encompassing ten of our great hotels in the Cape… read on.

 

 

 

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SEE! OUT TO LUNCH AT THE ROYAL MALEWANE

 

Award winning Oldenburg Wines in company
with the Lowveld Chaîne des Rôtisseurs


 

 

John Jackson, General Manager of the Royal Malewane, is a man for all seasons with a grand reputation as one of South Africa’s fine chefs. To suit the occasion John Jackson and Executive Chef Nathan Macke designed the exquisite and perfectly balanced inviting menu to complement Oldenburg Vineyards’ subtle and captivating wines. 

 

 

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CRÈME DE LA CRÈME! JOHN JACKSON

 

Representing the Royal Portfolio Collection.
Three of the most luxurious lodges in South Africa
each set in an exquisite location; Royal Malewane
& Africa House in the Greater Kruger Park,
Birkenhead House & Birkenhead Villa in Hermanus
and La Residence in Franschhoek, where John prepared lunch.

 

 

Not a follower of fashion, John’s approach to food is a classic one. At the Royal Malewane he offers a table and dishes that are simple in the best sense, deeply delicious and satisfying. Guests have been known to return year after year, looking forward to having their favourite specialties, with so many requests for recipes that they are now a parting gift!  

 

 

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SEE RECIPES! FOOD, WINE & FLOWERS
AT BIRKENHEAD HOUSE & VILLA

 

A blend of our favourite things…

 

 

 

Brandon Souris, their creative Executive Chef, adds lustre to a fine table. Freshly baked rosemary focaccia dipped into fruity olive oil. Tropical melon and mint soup, sautéed scallops with crisp Parma ham. Herb crusted lamb rack, medium rare at its best with roast potato wedges, flash fried spinach and grilled cherry tomatoes with a glass of deep ruby shiraz. To end, a fascinating mélange of flavours, a creamy textured pistachio nut parfait. 

 

 

 

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DON’T MISS! LIFE ON THE LIGHTER SIDE

 

 

Setting a fine table at Birkenhead House & Birkenhead Villa with The South African Pork Producers’ Organisation and Cape Legends’ award winning wines, Lomond and Neethlingshof. 

 

 

  

 

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SEE! AFRICA HOUSE

 

Secluded and impressive, Africa House is the new addition
to the superb Royal Malewane in the Greater Kruger Park,
and The Royal Portfolio Collection in South Africa.

 

 

‘I dreamed of Africa,’ words that Kuki Gallmann immortalised. The wild beauty, the stillness of the bushveld. Africa House is the fulfillment of a passion for both the landscape of the bush combined with the lure of vibrant throbbing Africa. 

 

 

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SEE! VILLIERA 

 

A Family Commitment

 

 

The remarkable background and insight into one of the most environmentally friendly and socially motivated family vineyards in South Africa. 

 

 

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