SEE! EXECUTIVE CHEF GARTH ALMAZAN

Creative Signature dishes at Catharina’s

Award winning Executive Chef, Garth Almazan, introduces us to the lighter style of pork with three creative signature dishes at Catharina’s, Steenberg. 

AN INTRODUCTION TO GREATER THINGS
AT OVERTURE RESTAURANT

With Bertus Basson

Showcook invited Bertus Basson of Overture Restaurant to create three superb pork dishes illustrating the versatility from a starter and an entrée through to a main dish, he added a refreshing palette cleanser and a dessert chosen to complement his dishes.