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Tag: sallandrouze

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CELEBRATING SALLANDROUZE
Article posted on 2 April, 2009

CELEBRATING SALLANDROUZE

A Showcook Production

When Lanie van Reenen opened her doors at Sallandrouze in June 2008 it was cause for celebration. Today the Hôtel Château Sallandrouze & Café Sallandrouze is enchanting Aubusson and visitors from abroad with its elegance and sumptuous cuisine.

Tagged with: [ accommodation, art, aubusson, boussac, brandy, cape legends, chardonnay, chateau, chateau de la creuzette, chateau sallandrouze, cinsaut, cook, croissants, custard, distell, duck, figs, fish, france, franschhoek, franz lauinger, fruit, garlic, hardy olivier, honey, lanie van reenen, leeks, limoges, limousin, louis jansen van vuuren, market, merlot, mustard, oil, olives, oranges, paris, pastries, plaisir de merle merlot, plums, potatoes, preservatives, preserves, recipes, salad, sallandrouze, sauce, sauces, showcook production, soups, tapestries, tarts, tomatoes, travel, truffle, uitkyk, uitkyk brandy, vanilla, vegetables, Wine ]

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