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In the News with Scanpan Knives, Allesverloren at the annual Riebeek Valley Olive Festival, Salt Deli & Vodka Bar, Rickety Bridge with Lannice Snyman and discover Thai culture with Club Med.
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SEE! IN THE NEWS!
Salt Restaurant and Bar Wine & Gourmet Evenings, Morgenster’s latest accolade, lovely Catharina’s extends its Winter Warmers’, and don’t miss Michael Olivier on show at Sophia Lindop. Also IN THE NEWS! Simon Barlow of Rustenberg joins with signal restaurant for a gourmet wine evening at Cape Grace. Delicious Dish and Cloof wines prove it can at The Spoon Room 13th August! Journey through the flavours of South Africa with Bon Appetit’s Culinary Tour.
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SEE! PLAISIR DE MERLE
An Historical Showpiece
The soaring peaks of Simonsberg Mountains with its rolling foothills, is the setting for Plaisir de Merle, one of South Africa’s most historical and exquisite estates, where spreading vineyards have thrived, yielding harvests of exceptional quality and richness.
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A TASTE OF JARDINE’S
A Tale of Three Chefs
Jardine Restaurant in bustling Bree Street, Cape Town, is the home of one of South Africa’s fine chefs, Scottish George Jardine, born in Edinburgh.
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SEE! IRRESISTIBLE SALT
A Tale of Three Chefs
"Salt," says Pete Goffe Wood, "where would we be without it!" See the irresistible Salt Restaurant, a stunning state of the art showpiece, perched over the Atlantic ocean, where their table is worth its salt!
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FLAVOURS OF TERROIR
A Tale of Three Chefs
Michael Broughton sets a fine table at Terroir on the exquisite estate Kleine Zalze, Stellenbosch.
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