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NATURALLY ORGANIC KHOISAN SEA SALT
SALT OF THE SEA
Khoisan sea salt is hand-harvested on the cool Atlantic shores of St Helena Bay on the West Coast. Nature’s gift to fine cooking and the correct salt to include in your diet, importantly, one that has no chemical additives.
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VEGETARIAN ADVENTURE STRAWBERRY CROSTATA
With Viviane Bauquet Farre
The strawberry is probably today’s most beloved fruit - and no wonder! Its Latin name frugaria means ‘fragrance’. They are certainly extremely fragrant and delicious to the point of addiction.
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VEGETARIAN ADVENTURE
With Viviane Bauquet Farre
Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure!
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SEE! THE ANCIENT HERBS OF THE MEDITERRANEAN
By Viviane Bauquet Farre
Viviane Bauquet Farre holidays in France and inspires us with the wild irrististable scents of Provence, vibrant as the colours of the landscape.
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SEE! IRRESISTIBLE SALT
A Tale of Three Chefs
"Salt," says Pete Goffe Wood, "where would we be without it!" See the irresistible Salt Restaurant, a stunning state of the art showpiece, perched over the Atlantic ocean, where their table is worth its salt!
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FLAVOURS OF TERROIR
A Tale of Three Chefs
Michael Broughton sets a fine table at Terroir on the exquisite estate Kleine Zalze, Stellenbosch.
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FRITTATA WITH FRESH TOMATO & BASIL SAUCE
Learn to Cook with Showcook!
Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal.
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CHARLOTTE HUNT
An evergreen cook for all seasons!
After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels!
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BUTTER OR MARGARINE?
By Leslie Back
Both have their passionate admirers and equally their detractors, there are those that have simply opted for olive oil and others who think that having neither is the answer.
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