Tag: salt
 
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ONE&ONLY REACHING FOR YOUNG STARS 

 

Awards Ceremony

 

 

 

Glamorous Reuben’s was the setting at the One&Only, Cape Town for the annual One&Only Reaching for Young Stars awards ceremony. Five major cookery schools; Cape Town Hotel School (CPUT), Silwood School of Cookery, South African Chefs Academy, The International Hotel School and The Hurst Campus took part in this carefully constructed competition. 

 

 

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WINTER FOOD IN PROVENCE

 

by Marita van der Vyver

 

 

 

Marita’s ‘Winter Food In Provence’ oozes charm. This is a book that you want to snuggle up with, cook with, shop with and above all be in Provence with! Having lived in Provence for 15 years with her husband Alain Claisse and their four children, Marita captures the essence of this magical region of France, quiet, sleepy little towns in pale shades of stone. 

 

 

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SEE! VISIONARY PARTNERS
FOR THE INTER HOTEL CHALLENGE
 

 

 

Many thanks to all our partners and to all who joined Showcook.com in the Inter Hotel Challenge, a first in South Africa where ten of the Cape’s most stunning hotels have come together to promote skills upliftment, training and nurturing of thousands of young people that come into the industry, ultimately provide the heartbeat of our hotels - amazing food and service! Do see… 

 

 

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LEARN TO COOK! COOKING WITH THE COUNTESS

 

"The two lively dynamos behind Cape Town’s
new Italian cookery school invite friends
to a colourful lunch," says Hilary Prendini Toffoli.

 

 

Countess Enrica Rocca has kept her ties with Cape Town, and just launched a branch of Enrica Rocca Cooking School in Constantia with her longtime friend Emma Freddi.  

 

 

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500 CHEESES! BLUE CHEESES

 

By Roberta Muir

 

 

Like bloomy rind cheeses, blue veined cheeses, which are also known as blue mould cheeses, are ripened by the action of oxygen-loving moulds. In this case the moulds grow inside the cheese, rather than on the surface. 

 

 

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SUGAR AND SPICE

 

With Zainab Lagardien

 

 

This is the time of the year where sugar come into their own. When biscuit tins need filling and endless cups of tea are poured. The festive season is when we need to master the art of baking.

 

 

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FEATURES! INNER BEAUTY AT THE RADISSON

The Summer Playground of South Africa!

 

 

The ravishing Radisson Blu Hotel Waterfront in Cape Town has, without a doubt, the premier position on the Atlantic Seaboard and is one of the most desirable destinations. Enjoy a serene and tranquil day at their state of the art spa, one of the most celebrated on the coast. Their Executive Chef Andrew Lee creates the cuisine at the Radisson where he places an emphasis on health and vitality, an important part of their food philosophy. 

 

 

 

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By Request! See… FIRE WATER - SOUTH AFRICAN BRANDY

 

Michael Fridjhon, one of South Africa’s leading winewriters says, "The true pleasure of the brandy distiller’s art takes a lifetime to reveal. It is not a voyage frivolously undertaken, but the world it opens up is deeply hospitable and every staging post is a microcosm of the route."

 

 

‘Fire Water’ is a fascinating account by Wendy Toerien of how brandy is created, weaving a compelling tale and one that involves the reader from start to finish - absorbing and thrilling! 

 

 

 

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SIMNEL CAKE

 

Learn to Cook with Showcook

 

Greet the coming of Easter with Annette Kesler’s traditional Simnel cake.

 

 

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