Tag: samantha temmers
 
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INTER HOTEL CHALLENGE! CELEBRATION DINNER

 

It was a glittering evening at the historic Vineyard Hotel & Spa on 26th September 2013. The culmination of much preparation, press lunches with Executive Chefs to introduce their candidates chefs and wine stewards. There were grape to glass experiences in the splendid vineyards with top winemakers and finally a two day cook-off at the South African Chefs Academy with the ten hotels who entered for the first Inter Hotel Challenge in Cape Town and a first in South Africa.

 

 

The term hospitality embraces many facets and what the Inter hotel Challenge does is to promote nurturing and mentoring for our candidate chefs and wine stewards. Everyone should be congratulated on their splendid entries. We know that not everyone can be a winner, but what was important was that they participated and succeeded beyond expectation!  

 

 

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OUT TO LUNCH AT VINEYARD HOTEL & SPA

 

A Chef’s Table with Executive Sous Chef Shane Louw at the gracious Vineyard Hotel & Spa with Cape Legends and Pongrácz’s Winemaker Elunda Basson, introducing their candidates for the Inter Hotel Challenge.

 

 

Executive Sous Chef Shane Louw with Hombakazi Xazana of Rosie’s Kitchen & Bakery (Front), Candidate Chef Samantha Temmers (Back) and Candidate Wine Steward Ndaba DubeWinemaker Elunda Basson has garnered many distinguished accolades internationally and will be mentoring Candidate Wine Steward Ndaba Dube in the months to come.

 

 

The menu was conceived in an interesting way - each of the three courses served comprised of three harmonising entities. Each paired with three Méthode Cap Classiques from the house of Pongrácz. 

 

 

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