Tag: sasa
 
Below are is a list of all articles that are tagged as sasa.
 
 
 

 

DEFINING MOMENTS AT THE ONE&ONLY REACHING FOR YOUNG STARS AWARDS CEREMONY

 

 

 

 

The One&Only Reaching for Young Stars, the top culinary event for student chefs and wine stewards, celebrates its six consecutive year hosted by the One&Only Cape Town with eight of the Cape’s most prominent cookery schools; Cape Town Hotel School part of the Cape Peninsula University of Technology (CPUT), Capsicum Culinary Studio, Eziko Cooking and Training Centre, The Hurst Campus, International Hotel School, The Private Hotel School, Silwood School of Cookery and the South African Chefs Academy. The annual prize-giving ceremony took place on 3rd November attended by the who’s who of the culinary cognoscenti with the Deputy Minister Tokozile Xasa presenting a tourism update.  

 

 

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BEST OF THE BEST!

 

The Cape Legends & Artisan Spirits Inter Hotel Challenge

 

 

  

The Cape Legends & Artisan Spirits Inter Hotel Challenge regional cook-offs took place in June in Johannesburg at the International Hotel School, in Durban at the Unilever Food Solutions state of the art kitchens, and in Cape Town at the excellent International Hotel School. Choose from delectable starters, delicious mains and divine desserts, recipes from our winners! 

 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

 

The Twelve Apostles Hotel & Spa was the
elegant home for the first of five events celebrating
the launch of the Cape Legends Inter Hotel Challenge 2016

A five part series - Part One

 

 

The weather was ideal, an exquisite day with a sea that barely rippled, indeed The Twelve Apostles Hotel & Spa was a stunning venue. The lunch took place in a superb cream marquee that showed off the table arrangements to perfection. Lunch, a collaborative menu, was masterminded by five Executive Chefs of the Cape’s top hotels; Rudi Liebenberg (Belmond Mount Nelson), Grant Cullingworth (The Westin), Shyam Longani (Taj Cape Town), Craig Carmichael (Radisson Blu Le Vendome) and Christo Pretorius (The Twelve Apostles Hotel & Spa) who was overseas at the time attending the Red Carnation’s annual gala event. In his absence the stunning main course was prepared by their Head Chef, Michael McIntyre. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE

Sun International The Table Bay Hotel
was the home for the fifth and final event
celebrating the launch of the
Cape Legends Inter Hotel Challenge 2016 

A five part series - Part Five 

 

 

 

Lunch, a collaborative menu, was masterminded by six Executive Chefs of the Cape’s top hotels; Malika van Reenen (Cape Grace), Warwick Thomas (Cape Town International Convention Centre), Henrico Grobbelaar (Southern Sun The Cullinan), Roberto de Carvalho (One&Only Cape Town) and Carl van Rooyen (Vineyard Hotel) with Jocelyn Myers-Adams (Table Bay Hotel) at the helm! 

 

 

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IN THE NEWS! IN THE NEWS! IN THE NEWS!

 

DON’T MISS DON’T MISS DON’T MISS

 

 

South African Sommeliers Association (SASA) takes wings announcing the inaugural ‘Best Sommelier of South Africa’ Title * Summer Street Soirees in leafy Stellenbosch * One&Only Romatic Experiences * The Twelve Apostles Hotel and Spa turns Valentine’s Day into the ‘Month of Love’ * Bitter sweet Valentine’s with Black Bottle *

 

 

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SEE! VISIONARY PARTNERS
FOR THE INTER HOTEL CHALLENGE
 

 

 

Many thanks to all our partners and to all who joined Showcook.com in the Inter Hotel Challenge, a first in South Africa where ten of the Cape’s most stunning hotels have come together to promote skills upliftment, training and nurturing of thousands of young people that come into the industry, ultimately provide the heartbeat of our hotels - amazing food and service! Do see… 

 

 

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