Tag: sauce
 
Below are is a list of all articles that are tagged as sauce.
 
 
 

 

FRITTATA WITH FRESH TOMATO & BASIL SAUCE

 

Learn to Cook with Showcook!

 

 

Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal. 

 

 

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CHARLOTTE HUNT

 

An evergreen cook for all seasons!

 

 

After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels! 

 

 

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HONEYMOONS

AUTUMN IDYLL AT THE PALACE

 

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

 

 

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A TASTE OF VIENNA

 

DELECTABLE SWEETS

 

Enjoy Sachertorte, Apfelstrudel and Viennese Strawberry Cake and more… 

 

 

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FEAST OF FLAVOURS - From the French Kitchen

 

A Step-by-Step Culinary Adventure with Elsa Van der Nest

 

 

Enjoy the second of a step-by-step two part series from Elsa’s FEAST OF FLAVOURS. We have chosen Pumpkin Soup, rich and comforting, a typical French Salad with bacon and crisp croutons, a wonderful Stuffed Squid with a tangy tomato sauce, Veal Chops reminiscent of Normandy with scented apples and a stunning Chocolate Cake that will become one of your signature dishes.

 

 

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FRESH TOMATO, CAPER AND LEMON LINE FISH

 

Learn to Cook with Showcook

 

This light fish dish is the perfect stand by for summer days.

 

 

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Q&A with Leslie Back

 

With Leslie Back

 

Puzzled, mystified and driven to distraction? Why has the cake flopped, the mayonnaise separated and what does it mean to ‘blanch and refresh’? Leslie Back has the answer to some of these vital questions in the first of her two part series!

 

 

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Q&A with Leslie Back - Part Two

 

With Leslie Back

 

Puzzled, mystified and driven to distraction? What does ‘Al dente’ mean? Is the term ’slow food’ anything like fast food? Leslie Back ha the answer to these vital questions in the second of her two part series.

 

 

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SAVVY KIDS

 

By Sarah & Rupert McKerron
With Linda McCourt 

 

 

Sarah and Rupet McKerron have certainly hit the jackpot once again with their new cookbook ‘Savvy Kids Menus’, which follows ‘Savvy Kids Food’. The children have grown and Sarah is a typical busy working mum, increasingly concerned about the way children eat today. What she aims to do in this book is to provide parents with a blue print for the best possible start in life.

 

 

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CRÊPES SUZETTE

 

Learn to Cook with Showcook

 

 

Crêpes Suzette is a classic, glamorous dessert that has been a favourite for many decades. Crêpes are a sophisticated French version of the simpler everyday pancake.

 

 

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