Tag: sauces
 
Below are is a list of all articles that are tagged as sauces.
 
 

 

 

AN INTRODUCTION TO GREATER THINGS
AT OVERTURE RESTAURANT

 

With Bertus Basson

 

 

Showcook invited Bertus Basson of Overture Restaurant to create three superb pork dishes illustrating the versatility from a starter and an entrée through to a main dish, he added a refreshing palette cleanser and a dessert chosen to complement his dishes.

 

 

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DIABETIC ALERT!
SOUTH AFRICAN COOKBOOK FOR DIABETES
AND INSULIN RESISTANCE 1

 

By Hilda Lategan

  

Hilda Lategan has developed recipes that can be enjoyed safely, easily and are appropriate to support a good eating plan.

 

A registered dietician and well-known author, Hilda Lategan specialises
in the dietary treatment of people with diabetes and insulin resistance.

 

 

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TORTOISES & TUMBLEWEEDS

 

Journey through an African Kitchen

 

 

Lannice Snyman’s nostalgic journey through an African Kitchen discovering the culinary wealth that has waited patiently on her doorstep!

 

 

 

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FRITTATA WITH FRESH TOMATO & BASIL SAUCE

 

Learn to Cook with Showcook!

 

 

Spanish excel in making a wide variety of this convenient and substantial dish, which is light on the budget yet such a success for a brunch or Sunday night meal. 

 

 

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CHILLIES * CHILLIES * CHILLIES * CHILLIES

 

By Oded Schwartz

 

 

 

"I am a consummate chilli lover," says Oded Schwartz, "and find them an indispensable item in my larger." "Be a devil and start experimenting with the wonderful world of chilli flavouring."

 

Make Harrief, Harissa, Schug and Chilli Jam, highly charged exotic pastes!" 

 

 

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CHARLOTTE HUNT

 

An evergreen cook for all seasons!

 

 

After many years of lauding and applauding the cult of ‘the chef’, it does appear timely that there is the return of ‘the cook’. The undervalued angel of the kitchen that cooks divinely and whose dishes, prepared with loving hands, we wish to return to again and again. Charlotte Hunt is one of those angels! 

 

 

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HONEYMOONS

AUTUMN IDYLL AT THE PALACE

 

Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.  

 

 

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A TASTE OF VIENNA

 

DELECTABLE SWEETS

 

Enjoy Sachertorte, Apfelstrudel and Viennese Strawberry Cake and more… 

 

 

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FEAST OF FLAVOURS - From the French Kitchen

 

A Step-by-Step Culinary Adventure with Elsa Van der Nest

 

 

Enjoy the second of a step-by-step two part series from Elsa’s FEAST OF FLAVOURS. We have chosen Pumpkin Soup, rich and comforting, a typical French Salad with bacon and crisp croutons, a wonderful Stuffed Squid with a tangy tomato sauce, Veal Chops reminiscent of Normandy with scented apples and a stunning Chocolate Cake that will become one of your signature dishes.

 

 

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FRESH TOMATO, CAPER AND LEMON LINE FISH

 

Learn to Cook with Showcook

 

This light fish dish is the perfect stand by for summer days.

 

 

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