IN THE NEWS! IN THE NEWS! IN THE NEWS!

‘Tea by the Sea’ at Abalone House, Paternoster. See how Maille adds a dash of French flair.  Try artisanal Charcuterie and Van Ryn’s Brandy pairing. Learn to Cook with African Relish and take note of the 2010 Nedbank Cape Winemakers Guild Auction Wines.

By Request! HIGH TEA AT MONTEREY

The Perfect Treat! 

Undoubtedly the most convivial time of the day in the grand country houses of dazzling Edwardian England was High Tea! 

SEE! KITCHEN SECRETS

By Nikki Werner

April is Fairlady’s Birthday month, Food Editor Nikki Werner visits three past Fairlady Foodies; Abigail Donnelly, Annette Kesler and Justine Drake, as they cook their own favourite recipe from their years on the magazine’s food pages. 

101 FUSS-FREE BAKES

By Hilary Biller, Jenny Kay and Elinor Storkey
Photography by Debbie Yazbek

Hilary Biller and The Star’s Angela Day are indivisible. Together with Jenny Kay and Elinor Storkey the team has devised fuss-free bakes, 101 tested simple recipes that you can enjoy for all seasons; muffins, scones, cakes, biscuits, rusks loaves and tray bakes.