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CAPE LEGENDS INTER HOTEL CHALLENGE

 

The Twelve Apostles Hotel & Spa was the
elegant home for the first of five events celebrating
the launch of the Cape Legends Inter Hotel Challenge 2016

A five part series - Part One

 

 

The weather was ideal, an exquisite day with a sea that barely rippled, indeed The Twelve Apostles Hotel & Spa was a stunning venue. The lunch took place in a superb cream marquee that showed off the table arrangements to perfection. Lunch, a collaborative menu, was masterminded by five Executive Chefs of the Cape’s top hotels; Rudi Liebenberg (Belmond Mount Nelson), Grant Cullingworth (The Westin), Shyam Longani (Taj Cape Town), Craig Carmichael (Radisson Blu Le Vendome) and Christo Pretorius (The Twelve Apostles Hotel & Spa) who was overseas at the time attending the Red Carnation’s annual gala event. In his absence the stunning main course was prepared by their Head Chef, Michael McIntyre. 

 

 

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SEE! REGIONAL COOK OFFS

Part Two

 

 

We are all aware that the tourism sector in South Africa is vital and that our hotels and all of you are a part of South Africa becoming known as a fabulous gourmet destination and this is where it all begins. 

 

 

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CAPE LEGENDS INTER HOTEL CHALLENGE LAUNCH

 

THE WESTIN CAPE TOWN - 17TH MARCH 

 

SHANGRI-LA DUBAI Cape Legends Inter Hotel Challenge
 

 Marina Kleiman (Vice President - Sales & Marketing Shangri-La International 

 

The scene was set in the late afternoon for the Crème de la Crème Executive Chefs’ evening and continued with canapés and bubbly as the sun dipped and Cape Town was revealed in a shower of stars. The Westin, our host for the fourth launch of the Cape Legends Inter Hotel Challenge, was the venue for the dinner prepared by five top Executive Chefs; Grant Cullingworth (The Westin), Rudi Liebenberg (Belmond Mount Nelson), Malika van Reenen (Cape Grace), Shyam Longani (Taj Cape Town) and Carl van Rooyen (Vineyard Hotel). 

 

 

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SOCIAL PAGES! CAPE TOWN LAUNCH

CAPE LEGENDS INTER HOTEL CHALLENGE 

Minister of South African Tourism Marthinus van Schalkwyk, our Keynote Speaker
with 
Charmaine Gola and Zodwa Hlatshwayo
(Blogger On Line Radio
 www.bloggeronlineradio.co.za)
 

Our stunning launch in Cape Town took place at the Taj where they recently unveiled their new historic ‘Reserve’ ABC Banking Hall Est. 1927, set to become one of the Cape’s new most stylish venues. 

 

 

(From left to right: Front) Sandile Mnyuka (Birkenhead House), Brian Braite Nhlanhla Mahlangu (The Twelve Apostles Hotel & Spa), Michelle Grimbeek, Mercy Mwai (One&Only Cape Town), Junior Moyo (Queen Victoria), Marlvin Gwese (Cape Grace) 

(Back) Ndaba Dube (Vineyard Hotel), Jean Claude Jacobs (Radisson Blu Waterfront), Chris de Klerk of Cape Legends who is both overall mentor and Judge this year, Robert Abrahams (Southern Sun The Cullinan & Southern Sun Waterfront - Tsogo Sun) 

 

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SOCIAL PAGES

ONE&ONLY REACHING FOR YOUNG STARS

Lunch at Reuben’s Friday, 6th September 2013

 

C E L E B R A T E  T H E  D A Y!

 

 

 Winning Duo of Chefs; Lauren Case and Josh Wiid of the South African Chefs Academy created an excellent starter of braised pork cheek, served with light gnocchi and flavourful celeriac studded with nastergal berries.


 

South African Minister of Tourism Marthinus van Schalkwyk gave an excellent and pertinent keynote address updating the audience on tourism trends, undoubtedly South Africa is on the march with excellent hotel occupancies. Charismatic Reuben Riffel presented the prizes and gave a warm and eloquent address to the students. Our guest speaker was South African born Rozanne Stevens, who is now a popular broadcaster and teacher in Ireland. Rozanne has recently brought out Relish BBQ and Al Fresco Food, the second book in ‘The Ish Factor Series’

 

 

 

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THE INTER HOTEL CHALLENGE

  

 

A TOAST TO THE INTER HOTEL CHALLENGE WITH CAPE LEGENDS.

The start of an innovative, bold initiative encompassing ten of our great hotels in the Cape… read on.

 

 

 

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OUT TO LUNCH AT TAJ CAPE TOWN

 

A Chef’s Table with Executive Chef Shyam Longani of renowned Taj Cape Town and Executive Sous Chef Harpreet Kaur of the Bombay Brasserie with Cape Legends and Zonnebloem’s Cellar Master Deon Boshoff, introducing their candidates for the Inter Hotel Challenge.

 

  

Executive Sous Chef of Bombay Brasserie Harpreet Kaur with Candidate Chef Shu-Aib Bassier and Executive Chef Shyam Longani. Taj Sommelier Tatiana Marcetteau with Zonnebloem’s Cellar Master Deon Boshoff and Candidate Wine Steward Ayanda Mkune 

 

On the Menu showcasing Executive Sous Chef Harpreet Kaur’s fine hand with contemporary Indian cuisine… A tantalising start of pastry shells with asafoetida spiced fresh peas with a light homemade yoghurt raita and mint chutney. A witty dish that pairs excellently with the Zonnebloem Sauvignon Blanc with hints of green pepper, a slight tartness of gooseberries and the richness of green fig. 

  

 

 

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