COOKERY SCHOOLS
Reaching for Young Stars!

Monique Human

South African Chefs Academy

It was all about choice when three young star chefs had to produce a winning menu using Villiera’s exquisite wines, premier apples and pears from Tru-Cape and fragrant coffee from specialist producer Caturra. 

SEE! VILLIERA 

A Family Commitment

The remarkable background and insight into one of the most environmentally friendly and socially motivated family vineyards in South Africa.