IN THE NEWS! IN THE NEWS! IN THE NEWS!

DON’T MISS: Durban designer Haroun Hansrot at the Oyster Box. AmaZink serves a truly South African cuisine! A Gourmet Safari, exclusive to Singita Sweni Lodge. 

SEE! IN THE NEWS!

Salt Restaurant and Bar Wine & Gourmet Evenings, Morgenster’s latest accolade, lovely Catharina’s extends its Winter Warmers’, and don’t miss Michael Olivier on show at Sophia Lindop. Also IN THE NEWS! Simon Barlow of Rustenberg joins with signal restaurant for a gourmet wine evening at Cape Grace. Delicious Dish and Cloof wines prove it can at The Spoon Room 13th August! Journey through the flavours of South Africa with Bon Appetit’s Culinary Tour. 

CELEBRATING CYBELE
The Life & Times with Barbara Jeffries

The first Relais & Chateaux appointed in Southern Africa, 1983  

When Cybele opened their doors in May 1979 little did Barbara and Rupert Jeffries realise that Cybele would one day become a much loved and celebrated destination for travellers from all corners of the world. How did it all begin? Barbara Jeffries tells us.

SINGITA SWENI

By Frank Louw

Frank Louw, Executive Chef of the tranquil retreat and multiple award winning Singita Sweni, shone at the stunning annual Bush Banquet, winning the Golden Orb Award for the Best Dish and Best Cuisine. From sweet potatoes and springbok loin to Granny Smith apples, Frank demonstrates his undoubted skill… 2008