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THE OYSTER BOX REVISITED
Starring the Red Carnation Group’s
A celebrated destination since 1947, known for its style and charm for decades. 2009 saw the complete restoration and unveiling of this tropical gem in Umhlanga overlooking the azure waters of the Indian Ocean.
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VEGETARIAN ADVENTURE
With Viviane Bauquet Farre
Creative New York chef and food writer Viviane Bauquet Farre, a lifelong vegetarian, joins SHOWCOOK with delicious dishes using fruit, vegetables, salad leaves, grains and pulses. Viviane, who masterminds brilliant cookery classes in New York, adds stylish and elegant touches to her recipes making each dish a culinary adventure! The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful roots certainly have some exotic origins.
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HOME FOOD FROM THE GARDEN
With Sonja Jordt
With ‘Home Food From The Garden’ Sonja Jordt has certainly hit the spot. There are so many of us that aspire to creating our personal cabbage patch, however simple it is. Herbs growing in a sunny spot, a few chives, a little rocket and some lettuces to be plucked for a summer salad.
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SAFFRON FISH BISQUE
Learn to Cook with Showcook
Fragrant and spicy, a memorable soup to add to your collection. Far simpler than the classic bouillabaisse this warming economical fish soup uses mainly fish trimmings and a profusion of vegetables and spices.
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By Request! MACROBIOTIC COOKING
By Jane Touwen
Jane Touwen, who has studied at the Kushi Institute in the Berkshires in Western Massachusetts, explains to Showcook about Macrobiotics.
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CELEBRATING CYBELE
The first Relais & Chateaux appointed in Southern Africa, 1983
When Cybele opened their doors in May 1979 little did Barbara and Rupert Jeffries realise that Cybele would one day become a much loved and celebrated destination for travellers from all corners of the world. How did it all begin? Barbara Jeffries tells us.
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LEARN TO COOK!
Bon Appetit!
MONDAY: Creamed Spinach & Chicken
And one extra for inspiration - Saffron Mussel Soup!
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HONEYMOONS AUTUMN IDYLL AT THE PALACE
Serene, joyous, supremely carefree days. Spend them together beside the sea, waterski on azure waters, canter along the beach, take wonderful walks deep in the forest, sip a glass of red wine warmed by the fire. Honeymoon forever.
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SEE! KITCHEN SECRETS
By Nikki Werner
April is Fairlady’s Birthday month, Food Editor Nikki Werner visits three past Fairlady Foodies; Abigail Donnelly, Annette Kesler and Justine Drake, as they cook their own favourite recipe from their years on the magazine’s food pages.
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YELLOW BELL PEPPER SOUP
Learn to Cook with Showcook
Yellow bell peppers juicy sweet and fleshy, make an exotic looking soup that is always a talking point.
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